Dir, Catering

Elior North America

$90K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years in catering/event sales management required
  • Proven leadership and analytical abilities
  • Exceptional verbal and written communication skills
  • Experience in upscale catering environments preferred
  • Bachelor's degree in Hospitality Management or related field is a plus

Responsibilities

  • Lead the unit sales team to achieve revenue goals
  • Recruit, train, and develop unit sales professionals
  • Monitor business performance against sales and guest satisfaction metrics
  • Cultivate strong relationships with clients and employees
  • Uphold integrity and accountability in all operations

Benefits

  • Medical coverage for full-time employees
  • Dental and vision insurance
  • Access to voluntary accident and critical illness plans
  • Employee Assistance Program (EAP)
  • 401k retirement plan
  • Generous paid time off and holiday pay
  • Tuition reimbursement available for full-time employees
  • Commuter benefits for parking and transit
  • Employee discount programs
  • Sick time provision
Full Job Description
Dir, Catering

Job Reference Number: 41861Employment Type: Full-Time, Onsite Segment: Dining & EventsBrand: ConstellationLocation: , ((stateProvince))

The Role at a glance:

We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary team in New York, NY. As a Director of Catering, you will have the opportunity to provide leadership and oversee all of the catering and conference dining at a boutique law firm in Manhattan. This is a Monday- Friday opportunity.

What you'll be doing:

  • Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.
  • Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth.
  • Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation.
  • Building and maintaining positive relationships with clients and employees.
  • Ensuring the highest level of integrity and accountability in all business dealings.


What we're looking for:

Must-haves:
  • At least seven years' experience in event or catering sales management.
  • Excellent leadership and analytical skills.
  • Strong communication skills, both verbal and written.

Nice-to-haves:
  • Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment.
  • Bachelor's degree in Hospitality Management, Business, or a related field.


Compensation Range

$90,000 - $100,000

Our Benefits:

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

Disclaimer: This job description can be revised by management as needed.

Current employees: please log into our system to apply

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