Qualifications

• 2-5 years of food service management experience required.
• Experience in diverse food service operations such as restaurants and healthcare is essential.
• Preferred experience in catering and waitstaff roles.
• Knowledge of food trends, sanitation, and cost control is beneficial.
• Strong communication skills, both written and verbal, are necessary.
• Competence in financial management and budget accounting is important.
• Proficiency in Microsoft Office and ServSafe certification are preferred.

Responsibilities

• Oversee dining services operations in a medium to large venue.
• Interact with residents and address complaints in a service-oriented approach.
• Maintain and order inventory for operational efficiency.
• Participate in food service activities including quality improvement and sanitation.
• Assist in launching new culinary programs with marketing and culinary teams.
• Collaborate with departments to drive sales and enhance food quality.
• Manage the receipt and organization of food deliveries.

Benefits

• Medical, dental, and vision insurance options.
• Life and disability insurance included.
• Retirement plan offerings available.
• Flexible time off and holiday leave.
• Access to an Associate Shopping Program and wellness initiatives.
• Pet insurance and identity theft protection available.
• Commuter benefits and flexible spending accounts offered.