Job DescriptionThe OpportunityBuild the Future With UsAs
Manager, Design, you will help develop and grow WSP's Food and Hospitality facilities consulting practice across the Greater Toronto Area. You will lead and deliver DESIGN projects that create safe, efficient, and innovative food service environments across healthcare, education, culture, recreation, hospitality, sports, commercial, and industrial facilities.
Your ImpactYou will:
- Promote and grow the Food Service Centre of Expertise by building trusted client relationships and expanding WSP's presence in the GTA market.
- Lead business development efforts, including client meetings, networking activities, and identification of emerging opportunities.
- Prepare and oversee compliant, high-quality service proposals, including RFP analysis, risk assessment, and fee evaluation.
- Manage assigned projects, ensuring design delivery excellence across scope, budget, schedule, quality, and client satisfaction.
- Lead layout development, specifications, cost estimates, and technical reports.
- Identify and anticipate client needs related to food service and food production operations and recommend practical, innovative solutions to design.
- Coordinate project execution with internal teams, clients, consultants, and contractors through design and construction.
The Skills That Set You Apart- Bachelor's degree in Engineering, Food Service Design/Management, Hospitality Design/Management, or equivalent combination of education and experience
- 10+ years of relevant experience in food facility design, consulting, and/or food production and distribution.
- Proficiency in AutoCAD; working knowledge of Revit considered an asset.
- Strong working knowledge of Microsoft Office (Outlook, Excel, Word).
- Demonstrated experience preparing kitchen layouts, equipment arrangements, specifications, and project budgets.
- FCSI certification is an asset (Foodservice Consultant)
- Knowledge of public tendering processes and institutional sector operations considered an asset.
- Ability to travel within Ontario for short-duration assignments as required.
CompensationAB, BC, NT, NU, SK & YT: $122,900 - $162,800
MB & ON: $112,100 - $154,400
NB, NL, NS, PE & QC: $111,000 - $147,400
Disclosure:The final salary awarded for this role may vary from the above range based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business or organizational needs. The wage range provided in this job posting may be subject to change for business purposes.
Ready to Shape the Future?Join WSP and help define the future of Food Services and Hospitality Design consulting across the GTA.
