Controller

LSG Sky Chefs

$98K — $128K *
Finance & Insurance
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Accounting, Finance, or related field
  • 3-5 years of finance experience, including 1 year of financial management
  • Experience with SAP FI/CO, MM, and Hyperion Essbase is a plus
  • CPA or MBA preferred, or equivalent experience
  • Strong background in financial analysis
  • Excellent verbal and written communication skills

Responsibilities

  • Prepare and analyze monthly P&L statements and customer profitability reports
  • Ensure complete and accurate customer accounting and financial reporting
  • Develop and maintain an effective internal audit process
  • Establish a robust inventory process and reporting
  • Identify cost and revenue opportunities to meet financial goals
  • Drive financial accountability in all departmental functions
  • Organize, staff, and direct the area of responsibility effectively

Benefits

  • On-site work environment
  • Opportunity to assist in key financial decision-making
  • Professional development and leadership opportunities
  • Dynamic role in a growing Customer Service Center
  • Collaborative team environment
Full Job Description
Posting Start Date: 8/21/26

Job Title: Controller
Job Location: Dallas-USA-75261
Work Location Type: On-Site
Salary Range: $98,655.80 - 128,004.17

Role Purpose Statement

Assist Director of Finance and Administration and GM with the financial affairs of the Customer Service Center (CSC) or business unit and with preparation of financial analyses of operations, including financial statements and supporting schedules that will drive business decisions on a daily basis, along with periodic audit of key functional areas from a financial risk mitigation and accuracy of reporting.

Main Accountabilities

Financial Planning and Analysis
  • Prepare and analyze monthly Profit and Loss (P&L), customer profitability reports, budgets and interim forecasts which includes monitoring daily performance, analyzing operating results and making recommendations that will optimize facility profitability
  • Responsible for the complete and accurate customer accounting and financial reporting
  • Develop and maintain effective internal audit process which ensure unit compliance to accounting policies and procedures
  • Develop and ensure robust inventory process and reporting
  • Responsible for identifying cost and revenue opportunities which will support achievement of CSC financial goals
  • Drive financial accountability in all functions in a Kitchen from material cost to departmental cost

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the directly and indirectly subordinate employees
  • Plan, implement and control the cost and project budget in the area of responsibility; initiate and steer corrective actions in case of deviations


Knowledge, Skills and Experience

  • Bachelors degree in Accounting, Finance or related major field of study
  • Three to five years finance experience with at least one year in financial management
  • Experience with SAP FI/CO, MM and Hyperian Essbase a plus
  • CPA/MBA preferred or equivalent experience
  • Significant experience in financial analysis
  • Excellent communication skills both verbal and written


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