Construction Project Manager

Emcor UK

$130K — $150K *
Real Estate & Construction
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor of Science in Construction Management, Engineering, or a related 4-year degree.
  • 5-10 years of relevant experience; experience in food and beverage or cold storage is strongly desired.
  • Strong written and verbal communication skills.
  • Detail-oriented with capability to manage critical project aspects effectively.
  • Proficiency in Procore and MS Project or similar scheduling tools.
  • Strong supervisory and leadership skills.
  • Team-oriented with a proactive work ethic.
  • Willingness to travel to project sites up to 25% of the time.

Responsibilities

  • Manage all aspects of construction projects, including budget, schedule, and subcontractor coordination.
  • Collaborate with Planning, Design, and Construction teams to ensure project success.
  • Act as the primary client contact and liaison for the project team.
  • Oversee contract execution and ensure compliance with project specifications.
  • Keep all critical project information updated and accessible.
  • Resolve issues and obstacles that arise throughout the project lifecycle.

Benefits

  • Comprehensive medical, dental, and vision coverage.
  • Health savings and flexible spending accounts available.
  • Life insurance and disability coverage provided.
  • 401(k) Savings Plan with employer contribution options.
  • College Coach program for educational support and resources.
  • Employee assistance program for personal and professional support.
Full Job Description
Job Summary

Food Tech is seeking a Construction Project Manager. In this role you will manage and coordinate construction projects for food and beverage facilities nationwide

#shambaugh #LI-TS#LI-Onsite

Essential Duties & Responsibilities

  • Manage all facets of the project including budget, schedule, scope of work, subcontractor coordination, and contract execution.
  • Work with the Planning, Design, and Construction teams to effectively manage the project.
  • Serve as the primary contact for the client as well as the project team
  • Other duties as assigned


Qualifications

  • Bachelor of Science in Construction Management, Engineering, or related 4-year degree.
  • 5-10 years of relevant experience; experience in food and beverage or cold storage is strongly desired.
  • Strong written and verbal communication skills.
  • Detail-oriented and effective in keeping all critical project aspects up to date.
  • Proficiency in Procore and MS Project or other scheduling software.
  • Supervisory and leadership skills.
  • Team-oriented, positive attitude, and proactive work ethic.
  • Willingness to travel to nation-wide project sites, estimated 25% time
  • Regular and reliable attendance, including the ability to work extended hours and weekends as required


Compensation Range: $130k - $150k

Other Compensation: Eligible for an annual bonus

Benefits: We are committed to providing employees a comprehensive benefits package which includes medical, dental, and vision coverage, along with health savings and flexible spending accounts, life insurance, disability, a 401(k) Savings Plan, College Coach and employee assistance program.

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