Position Title: ASSISTANT GENERAL MANAGER - PARAMOUNT - LOS ANGELES, CASalary: $85000 - $95000 / year
Job SummaryAs an Assistant General Manager, you will support the General Manager in overseeing daily operations, ensuring high-quality service, financial performance, and an exceptional client experience. This role requires strong leadership in a high-volume dining environment, with preferred experience in corporate dining, fine dining, or café operations, as well as familiarity with union teams. You will drive team development, operational excellence, and maintain strong relationships with clients, guests, and internal partners.
Key Responsibilities:- Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws
- Interviews, hires, trains and coaches employees and managers
- Participates in employee meetings and training programs
- Maintains food cost while ensuring quality standards
- Manages purchasing and inventory controls
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Performs related duties and special projects as assigned
Preferred Qualifications: - Bachelor's degree is preferred, or equivalent professional experience
- Five to seven years upscale food service experience, including one year experience of multi-unit management
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food costs, preparation, production and inventory control
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Menu planning in consultation with chefs
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
- Excellent communication skills both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Strong catering experience required
- ServSafe or Department of Health certification a plus
Apply to Eurest today!Eurest is a member of Compass Group USA
Associates at Eurest are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf
Applications are accepted on an ongoing basis.
