Position Title: Assistant General Manager DELTA ONE VIP Lounge - LAXPay Grade: 13 Reports To:Salary: $95,000-$100,000Other Forms of Compensation: Job SummaryJob Summary: TAKE YOUR CAREER TO NEW HEIGHTS WITH EUREST & THE DELTA ONE LOUNGE PREMIUM LOUNGE AT LAX!We are seeking talented, passionate
Food & Beverage leadership professionals to join our LAX Delta One Premium Lounge team.
As
Assistant General Manager of the new Delta One Premium Lounge, you will supervise safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to Delta One travelers!
Key Responsibilities:- Lead the FOH and BOH food and beverage daily operations, ensuring an exceptional guest experience and unparalleled food & beverage offerings
- Mentor and develop a passionate, dedicated, and diligent guest-focused team
- Ensure compliance with Compass-established policies and procedures
- Establish and maintain exceptional, impactful rapport with staff, clients, guests, and other departments
- Manage financial reporting for all areas, including financial reporting with sales reports, P&L reports, writing, and adhering to annual budgets and cash handling
- Consult with the culinary team to ensure recipes are followed, and food is up to our standards
- Perform related duties and special projects as assigned
Preferred Qualifications:- 3+ years' experience in luxury hotels, restaurants, or resorts (Forbes 5-star service standards preferred).
- Proven success in developing and leading a high-impact team (hiring, mentoring, and performance management)
- Excellent leadership and organizational skills, flexible and adaptable to constant changes, and must possess attention to detail
- Supervisory, scheduling, training, and coaching skills
- Effective problem-solving and conflict-management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Prepare and monitor budgets, flash reports, financial targets, and forecasts
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Review work procedures and operational problems to determine ways to improve service, performance, and/or safety.
- Excellent communication skills, both written and verbal
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Manager ServSafe (or equivalent) and RBS Certification a plus
Apply to Compass Group today!Click here to Learn More about the Compass StoryApplications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Req ID: 1538733
Eurest
JoEtta Barnes
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