Vayner Media
Vayner Media
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  • The oldest and strongest emotion of mankind is fear, and the oldest and strongest kind of fear is fear of the unknown. #happyhalloween
  • Team review of the day. #SquadGoals
  • @ItalianGaspacho I like healthy food but dislike cooking, so I become the Master of Salad Assembly. I mix organic fresh veggies and light cheese, usually accompanied by unrefined carbs (or crackers, crackers are life). Today my recipe includes ready made lentils, fresh spinach leaves & tomatoes, soft goat cheese and balsamic glaze.
  • @fall_on_emily Tortilla soup! Because I don''t know how to cook for one person and had left overs and I made said soup on Sunday because it was chilly outside but I also wanted something with a little spice to it. Not a fam recipe but very much a Texas staple. @iamcatherinew My lunch = cabbage + chicken + roast veg, all homemade! (can''t think of a better name...) Why: a healthier lunch so that I can binge on sweets afterwards. My gluten-free baked goods: - brownies made from a failed cookie recipe - improvised matcha mochi cookies, with a jar of peanut butter on the side in case it tastes weird

The oldest and strongest emotion of mankind is fear, and the oldest and strongest kind of fear is fear of the unknown. #happyhalloween

Team review of the day. #SquadGoals

@ItalianGaspacho I like healthy food but dislike cooking, so I become the Master of Salad Assembly. I mix organic fresh veggies and light cheese, usually accompanied by unrefined carbs (or crackers, crackers are life). Today my recipe includes ready made lentils, fresh spinach leaves & tomatoes, soft goat cheese and balsamic glaze.

@fall_on_emily Tortilla soup! Because I don''t know how to cook for one person and had left overs and I made said soup on Sunday because it was chilly outside but I also wanted something with a little spice to it. Not a fam recipe but very much a Texas staple. @iamcatherinew My lunch = cabbage + chicken + roast veg, all homemade! (can''t think of a better name...) Why: a healthier lunch so that I can binge on sweets afterwards. My gluten-free baked goods: - brownies made from a failed cookie recipe - improvised matcha mochi cookies, with a jar of peanut butter on the side in case it tastes weird

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