Oceana is a seafood restaurant that specializes in serving fresh, sustainable seafood. The restaurant was founded in 1991 and is located in New York City. Oceana is known for its elegant atmosphere, exceptional service, and innovative cuisine. The restaurant has received numerous awards and accolades for its food and wine program, including a Michelin star. Oceana is committed to sourcing its seafood from responsible and sustainable fisheries and works closely with organizations such as the Monterey Bay Aquarium Seafood Watch to ensure that its seafood is of the highest quality and is harvested in an environmentally responsible manner.