Manage and lead high-volume restaurant operations, overseeing team performance, ensuring excellent customer service, and driving operational results through effective coaching and relationship-building.

Drive culinary innovation and menu development while ensuring meaningful guest engagement and operational feasibility, collaborating across multiple functions to enhance Mendo's brand identity and market relevance.

Join a team that's passionate about creating memorable dining experiences by leading a high-energy restaurant. Shape a positive team culture, ensure operational excellence, and drive success as you foster relationships with both guests and staff.

Inspire a dedicated team while managing restaurant operations, driving customer satisfaction, and achieving financial targets in a dynamic, high-volume environment. Lead by example to ensure exceptional service and team growth.

Lead the charge in optimizing off-premise catering operations, ensuring seamless execution across all locations. Collaborate with cross-functional teams to enhance systems, reduce friction, and elevate guest experiences for scalable growth.