Champion operational excellence by leading a dynamic manufacturing team, driving safety, quality, and continuous improvement across multiple functions to achieve strategic objectives and enhance productivity.

Lead safety initiatives by managing compliance programs, conducting inspections, and delivering training to foster a proactive safety culture across the facility, ensuring adherence to OSHA regulations and promoting employee well-being.

Support continuous improvement in food processing systems by designing, developing, and implementing equipment enhancements to boost performance, reliability, and efficiency across all facilities and ensure product quality.

Champion quality and food safety initiatives by leading cross-functional teams. Drive policy development, compliance, and continuous improvements while partnering with management to ensure adherence to industry standards and best practices.