Overview As a Wine Director/Restaurant Manager, you will oversee the wine program while managing daily restaurant operations to ensure a seamless guest experience. This role combines expert wine selection, staff education, and cellar management with leadership, service standards, and overall operational performance.
Benefits:- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
Responsibilities - Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
- Maximizes wine revenue through attentive, guest-centered salesmanship
- Assists the service staff and management team with basic restaurant tasks when necessary
- Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
- Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications - At least 2+ years of Sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Level 2 certified Sommelier Court of Masters is a plus
- Extensive wine knowledge; hospitality focused and strong ability to sell
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
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Pay RangeUSD $80,000.00 - USD $85,000.00 /Yr.
