Ability to oversee multiple shifts of approximately 60 employees.
Attention to detail in food warehousing practices.
Experience operating forklifts and pallet jacks.
Strong organizational and leadership skills.
Proficient in Microsoft Word, Excel, Outlook, with good typing skills.
Knowledge of food regulations including HACCP and GMP.
Ability to lift up to 50 pounds.
Responsibilities
Develop, monitor, implement, and train on company policies and procedures.
Ensure compliance with food safety standards (HACCP, GMP).
Collaborate with vendors and professional organizations.
Coordinate with all departments to guarantee food quality and safety.
Manage and preside over various audits (regulatory, state, third-party).
Perform general office functions including filing and typing.
Benefits
Health insurance coverage.
Retirement savings plan options.
Opportunities for professional development and training.
Paid time off and holiday leave.
Full Job Description
Warehouse Manager
Reports to: Assistant General Manager
Salary: $100K- $120K
Shift: 1st
Responsibilities:
Developing, monitoring, implementing, and training of company policies and procedures
HACCP, GMP,
Works with vendors, equipment suppliers, outside agencies, and professional organizations.
Works with all departments to assure safe quality food.
Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections.
Performs various office functions.
Filing,
Typing,
Qualification Skills:
Ability to oversee multiple shifts of approximately 60 employees in total.
Attention to detail in all aspects of food warehousing practices.
Operate forklifts/pallet jacks.
Organizational skills and leadership skills
Computer skills, Microsoft word / office, excel, outlook, excellent memory, professional attitude, good typing abilities, ability to speak and write professionally in English, Bilingual a plus, Spanish,
Able to lift up to 50 pounds
Knowledge food regulation; HACCP, GMP, and food security
Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others.
Requirements:
High school diploma required.
Certifications in HACCP, GMP, Food security, preferred.
7 years in a related position, experience in the food manufacturing environment preferred.
