Ability to oversee multiple shifts with up to 60 employees.
Strong attention to detail in food warehousing practices.
Operational knowledge of forklifts and pallet jacks.
Strong organizational and leadership skills.
Proficient in Microsoft Office Suite with excellent typing abilities.
Good command of English, bilingual in Spanish desirable.
Physical ability to lift up to 50 pounds.
In-depth knowledge of food regulations, HACCP, GMP, and food security protocols.
Responsibilities
Develop, monitor, and train on company policies and procedures.
Ensure compliance with HACCP and GMP standards.
Collaborate with vendors and external agencies.
Coordinate with departments to maintain safe quality food.
Lead various regulatory audits and inspections.
Perform administrative tasks including filing and typing.
Benefits
Comprehensive health insurance options.
Retirement savings plan with company contributions.
Opportunities for career advancement within the organization.
Full Job Description
Warehouse Manager
Reports to: Assistant General Manager
Salary: $100K- $120K
Shift: 1st
Responsibilities:
Developing, monitoring, implementing, and training of company policies and procedures
HACCP, GMP,
Works with vendors, equipment suppliers, outside agencies, and professional organizations.
Works with all departments to assure safe quality food.
Presides over various audits: Regulatory Federal, State, Third party, direct company audit/inspections.
Performs various office functions.
Filing,
Typing,
Qualification Skills:
Ability to oversee multiple shifts of approximately 60 employees in total.
Attention to detail in all aspects of food warehousing practices.
Operate forklifts/pallet jacks.
Organizational skills and leadership skills
Computer skills, Microsoft word / office, excel, outlook, excellent memory, professional attitude, good typing abilities, ability to speak and write professionally in English, Bilingual a plus, Spanish,
Able to lift up to 50 pounds
Knowledge food regulation; HACCP, GMP, and food security
Pest management knowledge, excellent communicator, able to multitask, must be organized, and Works well with others.
Requirements:
High school diploma required.
Certifications in HACCP, GMP, Food security, preferred.
7 years in a related position, experience in the food manufacturing environment preferred.
