Multicare Health

System Director - Nutrition Services

Multicare Health$124K — $179K *
Healthcare
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food and Nutrition required; Master's degree and Registered Dietitian (RD) preferred.
  • Eight years of professional experience in a healthcare setting.
  • Five years in a managerial or supervisory role.

Responsibilities

  • Direct the strategic direction of Nutrition Services and Retail Operations.
  • Implement and evaluate nutrition programs system-wide.
  • Ensure performance improvement and regulatory compliance.
  • Establish customer service excellence standards and performance metrics.
  • Create and maintain policies and operational procedures in compliance with regulations.
  • Oversee Nutrition Services leaders within matrixed teams.

Benefits

  • Comprehensive benefits package including medical and dental coverage.
  • Retirement benefits and paid time off.
  • Competitive salary reflecting skills and experience.
Full Job Description
FTE: 1.0, Shift: Day, Schedule: M-F

Position Summary
The Director of Nutrition Services and Retail Operations is responsible for system wide direction, development, implementation and evaluation of Nutrition Services and Retail Operations program(s). The Director establishes, directs and monitors strategic initiatives to ensure the Nutrition Services program is operational and continually improving; ensures interdependent business units are cost-effective, competitive and relevant to their market(s); provides subject matter expertise on Nutrition Services; establishes strategies, key metrics, customer service excellence standards, and service level agreements; monitors program performance and performance improvement activities; ensures continual survey and regulatory readiness/compliance; assures a highly reliable and safe Nutrition Services program is planned and maintained; creates and establishes policies and standard operating procedures/protocols in accordance with national, state, local, and Joint Commission requirements; and provides program leadership oversight to embedded Nutrition Services leaders in highly matrixed teams across the MultiCare System.

Hospital-based leaders may have a dual matrixed reporting structure.

Requirements
  • Bachelor's degree in related field required -Food and Nutrition, Master's degree preferred, RD preferred
  • Eight (8) years of professional/technical experience in a healthcare environment
  • Five (5) years of progressive experience in a managerial or supervisory capacity


Pay and Benefit Expectations
We provide a comprehensive benefits package, including competitive salary, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position. The pay scale is $124,425.60 - $179,046.40 USD. However, pay is influenced by factors specific to applicants, including but not limited to: skill set, level of experience, and certification(s) and/or education. If this position is associated with a union contract, pay will be reflective of the appropriate step on the pay scale to which the applicant's years of experience align.

Associated benefit information can be viewed here.

About Multicare Health

MultiCare Health System is a not-for-profit health care organization that provides a range of medical services in the Pacific Northwest. The organization was founded in 1882 and is headquartered in Tacoma, Washington. MultiCare operates hospitals, clinics, and urgent care centers in Washington and Idaho. The organization employs over 20,000 people and serves more than 1 million patients each year. MultiCare is committed to providing high-quality, affordable health care to the communities it serves.
Learn more about Multicare Health
Size
20,000 employees
Industry
Founded
1882

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