Mars Inc

Sr Value Stream Manager

Mars Inc$110K — $130K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Engineering, Business, or related field; MBA preferred.
  • 10+ years of leadership experience in manufacturing, preferably in food production.
  • Expertise in continuous improvement methodologies and problem-solving skills.
  • Solid understanding of food safety regulations and audit processes (FSMA/PCQI certification preferred).
  • Strong relationship management and communication skills.

Responsibilities

  • Foster communication to resolve issues and ensure performance expectations are met.
  • Support contract negotiations and strategic alignment with partners.
  • Drive cost-sharing initiatives and joint process optimization opportunities.
  • Lead governance routines with partner leadership, including performance reviews.
  • Direct production teams to ensure safe, efficient, and quality manufacturing.
  • Implement rapid escalation protocols to maintain operational stability.
  • Champion continuous improvement initiatives to achieve operational excellence.

Benefits

  • Medical, dental, and vision insurance for eligible employees.
  • 401(k) plan with a company match that vests from day 1.
  • Paid vacation and time off.
  • Holiday pay (11 days) annually.
  • Paid short-term disability and life insurance.
  • Discounts on Banfield Pet Insurance and wellness benefits.
  • Employee Assistance Program included.
Full Job Description
Job Description:

Position Summary

The Senior Value Stream Manager is a pivotal leadership role responsible for overseeing end-to-end manufacturing operations across specific production lines and shifts within our Nature's Bakery factory.

You will lead production teams to deliver safe, efficient, and high-quality production while managing strategic external relationships. Your blend of operational expertise and partnership management will be critical to the site's ongoing success and growth.

Key Responsibilities

Relationship Management
  • Foster transparent, proactive communication to resolve issues and ensure operational performance meets or exceeds expectations for all parties.
  • Support contract negotiations, business planning, and strategic alignment with partners.
  • Drive cost-sharing initiatives and identify opportunities for joint process optimization.
  • Lead structured governance routines with partner leadership, including performance reviews and recovery planning.
  • Ensure site execution aligns with service level agreements and commercial commitments.

Operational Leadership
  • Direct production teams across multiple lines and shifts, ensuring products are manufactured safely, efficiently, and to the highest quality standards.
  • Implement daily governance and rapid escalation protocols to maintain operational stability.
  • Collaborate with engineering and operations to optimize line performance and achieve design capacity.
  • Oversee capacity planning, equipment utilization, maintenance, and scheduling to maximize productivity.
  • Champion the Nature's Bakery Operating System, ensuring all operational procedures are current and effective.
  • Lead and support continuous improvement initiatives to drive operational excellence.

Team Leadership & Development
  • Recruit, train, and mentor associates to build a high-performing, engaged workforce.
  • Promote a culture of teamwork, accountability, and alignment with Nature's Bakery's core values.
  • Develop talent pipelines and succession plans to ensure future leadership continuity.

Quality, Safety & Compliance
  • Ensure all products meet or exceed quality and food safety standards.
  • Lead ongoing quality and food safety improvement initiatives.
  • Prepare for and support regulatory and third-party audits, maintaining full compliance with industry standards.

Site Leadership & Crisis Management
  • Collaborate with site leadership to develop and execute both short- and long-term strategic plans.
  • Identify and recommend new technologies and process improvements to maintain site competitiveness and operational excellence.


Qualifications
  • Bachelor's degree in Engineering, Business, or a related field required; MBA preferred.
  • Minimum of 10 years' progressive leadership experience in manufacturing, with a preference for food production environments.
  • Demonstrated expertise in continuous improvement methodologies and problem-solving.
  • Strong knowledge of food safety regulations and audit processes (FSMA/PCQI certification preferred).


What we offer you

Our team members' physical and mental health is important to a thriving workplace. That's why we offer the following benefits to full-time employees:
  • Medical, dental, and vision insurance offered for eligible employees
  • 401(k) plan with a company match that vest on day 1 of eligibility
  • Paid vacation
  • Paid time off
  • Holiday pay (11 days)
  • Paid short-term disability
  • Paid life insurance
  • Banfield Pet Insurance Discounts
  • Wellness Benefits and Discounts
  • Employee Assistance Program


#NaturesBakeryjobs

About Mars Inc

Mars, Incorporated is an American multinational manufacturer of confectionery, pet food, and other food products. It was founded in 1911 and is headquartered in McLean, Virginia. Mars operates in six business segments: Petcare, Chocolate, Wrigley, Food, Drinks, and Symbioscience. Some of its most popular brands include M&M's, Snickers, Twix, Milky Way, Skittles, and Pedigree. The company is known for its commitment to sustainability and has set a goal to reduce its greenhouse gas emissions by 67% by 2050.
Learn more about Mars Inc
Size
125,000 employees
Industry
Founded
1911

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