Sr. Manager, Incubation R&D & Technical Prototyping

Samyang America

$110K — $140K *
Brea, CA 92821In-Person
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • 8-15+ years experience in food R&D or technical product development
  • Strong understanding of formulation, ingredient functionality, and processing
  • Experience launching new technologies or formats
  • Ability to work in rapid iteration environments
  • Strong cross-functional collaboration skills
  • Familiarity with alternative proteins, fermentation, or emerging food technologies
  • Regulatory knowledge (FDA/USDA)

Responsibilities

  • Develop rapid prototypes for emerging product platforms
  • Lead company food product prototyping capabilities
  • Assess ingredient systems and scalability risks
  • Collaborate with suppliers and pilot facilities
  • Conduct regulatory and compliance assessments
  • Iterate prototypes based on consumer feedback
  • Prepare technical packages for scale-up

Benefits

  • Medical, dental, and vision insurance
  • Life insurance
  • Paid time off (PTO) / Flexible time off (FTO)
  • 401(k) plan with company match
  • Annual incentive bonus
Full Job Description
Position Summary:

We are seeking a Senior Manager of Incubation R&D to lead rapid prototyping and technical feasibility development for disruptive and architectural innovation initiatives. This role will operate at the intersection of emerging technology, ingredient systems, and product experience.

This is a fast-paced, experimentation-focused R&D role - distinct from traditional commercialization pipelines.

Key Responsibilities:
  • Develop rapid prototypes across emerging product platforms
  • Lead the development of company food product prototyping capability.
    • Recommend a comprehensive plan that should include build/partner/contract options and considerations.
  • Assess ingredient systems, processing feasibility, and scalability risks
  • Collaborate with suppliers and pilot facilities
  • Conduct early regulatory and compliance assessments
  • Iterate prototypes based on consumer and market feedback
  • Prepare technical transition packages for scale-up

Requirements:
  • 8-15+ years experience in food R&D or technical product development
  • Strong knowledge of formulation, ingredient functionality, and processing
  • Experience bringing new technologies or formats to market
  • Ability to operate in rapid iteration environments
  • Strong cross-functional collaboration skills
  • Experience in alternative proteins, fermentation, functional ingredients, or emerging food technologies
  • Experience in early-stage innovation environments
  • Regulatory familiarity (FDA/USDA)


Preferred:
  • Experience in alternative proteins, fermentation, functional ingredients, or emerging food technologies
  • Experience in early-stage innovation environments with a passion for getting to "looks like, tastes like" protocepts quickly
  • Regulatory familiarity (FDA/USDA)
  • Complements a strong knowledge of the applicable science with a "hands on" approach to translating it into the MVP (minimum viable product)


Success Profile:
  • Technically creative
  • Structured yet agile
  • Comfortable with ambiguity
  • Solution-oriented and experimental
  • Strong problem-solving ability


The base salary for this position is between $110,000.00 and $140,000.00 per year. Actual compensation will depend on a variety of factors, including qualifications, experience, and location. This position may also be eligible for additional compensation and benefits, including an annual incentive bonus, medical/dental/vision insurance, life insurance, PTO/FTO, and a 401(k) plan with company match.

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