Red Lobster

Sr Financial Analyst - Operations Analysis - Orlando Based

Red Lobster$75K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3+ years in analytical role showing initiative and accuracy
  • Strong financial and analytical skills
  • Proficient in spreadsheet and data retrieval (MicroStrategy preferred)
  • Experience in building financial models and applying forecasting techniques
  • Strong project management skills
  • Bachelor's in Finance, Accounting, or related field; MBA preferred
  • Knowledge of restaurant operations

Responsibilities

  • Partner with leadership to forecast performance and meet financial targets
  • Lead efforts to enhance restaurant earnings focusing on waste management and labor productivity
  • Identify and communicate emerging trends for better business action prioritization
  • Support underperforming restaurants through analysis and error detection
  • Proactively identify data discrepancies and provide solutions
  • Prepare analyses and reports for business leaders on performance metrics

Benefits

  • Work on-site Monday - Thursday with remote flexibility on Fridays
  • Drive improvements in restaurant profitability
  • Collaborate with cross-functional teams
  • Opportunities for professional development
  • Engage in a fast-paced and dynamic work environment
Full Job Description
POSITION REQUIREMENTS: This is an on-site position Monday - Thursday with flexibility to work remotely on Fridays and is based at Red Lobster's corporate office in Orlando, FL.

The Senior Financial Analyst - Operations Analysis is responsible for driving improved profitability at the restaurant level by developing proactive solutions, analyzing business impact and aligning action plans in partnership with the Operations Excellence team.

ROLES AND RESPONSIBILITES:

- Partner with Operations Leadership, Finance Leadership, and Restaurant Management teams to forecast and evaluate performance to ensure achievement of financial commitments.

- Lead cross-functional development, implementation and monitoring of plans that improve restaurant earnings with strong focus on waste management and labor productivity.

- Identify, analyze and communicate emerging trends so business action is prioritized appropriately.

- Support restaurants that are below earnings targets through outlier identification and analysis.

- Proactively identify discrepancies in data, determine root cause and communicate solutions.

- Prepare and communicate various analyses and reports needed by business leaders to communicate business performance.

REQUIRED TECHNICAL SKILLS:

- 3+ years' experience in an analytical role exemplifying initiative and accuracy

- Proven strong financial and analytical skills

- Proven spreadsheet and data retrieval skills (MicroStrategy experience preferred)

- Demonstrates the capability to build financial models and apply forecasting techniques with an emphasis on statistical analysis of economic and financial data

- Strong project management skills

REQUIRED EDUCATION:

- Bachelor's Degree in Finance, Accounting or related field

- MBA Preferred

OTHER KEY QUALIFICATIONS:

- Knowledge of restaurant operations.

- Strong verbal, written and facilitation skills

- Proven experience analyzing, prioritizing, and problem solving

- Solid teamwork and interpersonal skills

- Ability to interact professionally with internal and external business partners

- Self-starter willing to promote change when necessary

- Professional curiosity and initiative to identify and present improvement opportunities

- Ability to prioritize effectively to move multiple concurrent projects to completion

About Red Lobster

Red Lobster is an American casual dining restaurant chain headquartered in Orlando, Florida. The company has operations in the United States, Canada, Malaysia, Saudi Arabia, the United Arab Emirates, Qatar, Mexico, and Japan. Red Lobster specializes in seafood, including lobster, shrimp, crab, and fish. The company was founded in 1968 and has since grown to become one of the largest seafood restaurant chains in the world. In 2014, Red Lobster was sold by Darden Restaurants to Golden Gate Capital for $2.1 billion. As of 2021, Red Lobster has over 700 locations worldwide.
Learn more about Red Lobster
Size
58,000 employees
Industry
Founded
1968

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