Volt is immediately hiring for
Sous Chef in
Brownsville, TexasAs a Sous Chef, you will: - Manage cost controls and control expenditures
- Source high-quality ingredients with a focus on local, sustainable, and organic items
- Manage inventory levels
- Enforce food quality
- Hold staff meetings for food safety, quality issues, and innovations
- Ensure safety of physical kitchen and café space
- Cater company events as needed
- Create a pleasant and fun environment for employees to meet and share a meal
- Build a structure to deliver in-house catering and support company and special events
This is a full-time, Contract opportunity.
Duration - 2 months
You will need the following to succeed in this role: - High school diploma or equivalency certificate
- 5+ years of sous chef or culinary management experience
- High volume is a must
- Catering and banquet is a must
Preferred skills and experience: - Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the culture
Pay range: $45.00 - $48.00/ hr *Pay range offered to a successful candidate will be based on several factors, including the candidate's education, work experience, work location, specific job duties, certifications, etc.
Qualified candidates should
APPLY NOW for immediate consideration! Please hit APPLY to provide the required information, and we will be back in touch as soon as possible.
Benefits: Volt offers benefits (based on eligibility) that include the following: health, dental, vision, term life, short term disability, AD&D, 401(k), Sick time, and other types of paid leaves (as required by law), Employee Assistance Program (EAP).
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