This is an outstanding opportunity for a chef who thrives in an upscale, high standard kitchen focused on exceptional guest experiences.
Responsibilities
- Assist in leading daily kitchen operations
- Maintain the highest culinary and sanitation standards
- Train and develop kitchen team members
- Support menu execution and quality control
- Work closely with Executive Chef and culinary leadership
Qualifications
- Previous Sous Chef experience in upscale or luxury dining
- Strong leadership abilities
- Experience with high volume fine dining kitchens
- Candidates with omakase experience are especially encouraged to apply
- Local candidates preferred
Compensation
- $80,000 to $85,000
- Excellent growth opportunity
- Work with one of New York's premier luxury hospitality teams
