Sous Chef

SH Hotels and Resorts

• $80K — $85K *
San Francisco, CA 94112In-Person
Hospitality & Recreation
Less than 5 years of experience
Today
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Job Overview by Ladders

Qualifications

  • Minimum of 2 years of experience in a culinary role.
  • Post-secondary diploma or degree is a plus.
  • Advanced knowledge of culinary operations and best practices.
  • Strong leadership skills with a focus on engaging both guests and team members.
  • Excellent verbal and written communication skills.
  • Flexibility to adapt to the demands of a 24-hour kitchen operation.

Responsibilities

  • Manage daily operations of a high-volume, scratch kitchen.
  • Supervise line staff and oversee food preparation.
  • Engage creatively with the team to develop innovative dishes.
  • Conduct inventory management to ensure kitchen efficiency.
  • Provide on-the-spot solutions to daily operational challenges.

Benefits

  • Opportunity to learn from creative chefs in the industry.
  • Working in a passionate team environment focused on culinary excellence.
  • Engagement in a vibrant, high-paced culinary setting.
Full Job Description

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.

We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

1 Hotel San Francisco is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

About you...

  • Passionate about culinary arts and a minimum of 2 years of similar work experience.
  • A post-secondary diploma or degree would be a plus.
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
  • Excels at communication, both verbal and written.
  • Is flexible and willing to meet the demands of a 24-hour operation.

$80,000-$85,000

* Ladders Estimates

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