Salary: $80000 - $85000 / year
Other Forms of Compensation: N/A
Job SummaryAs a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. This is an exciting opportunity for an upbeat and motivated culinary professional with a passion for scratch cooking, creativity, and perfection in food quality and presentation.
Key Responsibilities: - Assist the Executive Chef in daily kitchen operations, including food preparation, production, and supervision of back-of-house staff.
- Support cost control initiatives by assisting with inventory management, ordering, and minimizing food waste.
- Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.
- Lead or support the preparation and execution of catered events, ensuring high-quality food, presentation, and service.
- Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team.
- Ensure all food safety and sanitation guidelines are rigorously followed, including compliance with HACCP and allergy protocols.
- Maintain high standards for food quality, cleanliness, and organization in all kitchen areas.
- Participate in training and mentoring hourly culinary staff to support skill development and team culture.
- Champion a safe, inclusive, and collaborative kitchen environment that reflects the values of the school community and company.
Preferred Qualifications: - Associate degree in Culinary Arts or equivalent experience.
- 2+ years of dynamic culinary or kitchen management experience in high-volume foodservice operations; K-12, institutional, or contract dining preferred.
- Strong catering experience and ability to lead special events.
- Knowledge of scratch cooking, batch production, and food cost controls.
- Confirmed understanding of food trends, seasonal ingredients, and sustainable practices.
- ServSafe Certification highly preferred.
- Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools.
- Excellent communication and leadership skills with a strong sense of ownership and collaboration.
- Dedication to customer happiness and a passion for crafting delicious, nutritious meals for students and school communities.
Apply to Flik today!Flik Independent School Dining is a member of Compass Group USA
Associates at Flik Independent School Dining are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf
Req ID: FISD
STEPHANIE FREER
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