Accor

Sous Chef

Accor • $83K *
San Francisco, CA 94112In-Person
Hospitality & Recreation
5 - 7 years of experience
Yesterday
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Job Overview by Ladders

Qualifications

  • 5+ years of supervisory kitchen experience required.
  • Strong interpersonal and problem-solving skills essential.
  • Reliable and responsible attitude needed.
  • Ability to make informed decisions for team efficiency.
  • Experience working under pressure in a fast-paced environment.
  • Team-oriented mindset with a focus on relationship building.
  • Calm and courteous demeanor when addressing guest needs.

Responsibilities

  • Provide proactive and friendly guest service while assisting colleagues.
  • Ensure the production of high-quality culinary products.
  • Oversee daily production and event orders for assigned outlet.
  • Train junior colleagues in culinary skills effectively.
  • Develop and follow standardized recipes for quality consistency.
  • Minimize food waste through proper storage and rotation methods.
  • Participate in shift briefings to share ideas and suggestions.

Benefits

  • Diversity and inclusion-focused workplace.
  • Career development opportunities through training.
  • Team-oriented work environment.
Full Job Description
Job Description

What you will be doing:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
  • Be able to consistently produce products that are of the highest quality.
  • The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet.
  • Sous Chefs actively participate in training of culinary skills to junior colleagues.
  • Develops and Adheres to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • To promote teamwork between kitchen Team and colleagues of all other departments
  • Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses.
  • Assist in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
  • Ensure storeroom requisitions are accurate and delivered in a timely manner.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Have full knowledge of all banquet menu items.
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Sous Chefs are responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations.
  • Perform other duties as assigned by Kitchen Managers.
  • Hourly rate: $40.18 USD gross per hour.


Qualifications

Your skills and experience include:
  • 5 Years of supervisory kitchen Experience in similar size property is a necessity.
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to make informed decisions with the Hotel and Departments, best interests in mind.
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team by building relationships with fellow colleagues.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to adapt under pressure to the needs of our colleagues and guests.
  • Experience as a kitchen supervisor is essential.

Visa Requirements:
  • Must have proof of eligibility to work in the United States.


Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

About Accor

Accor is a multinational hospitality company that operates in 110 countries. It was founded in 1967 and has its headquarters in Issy-les-Moulineaux, France. The company operates over 4,800 hotels, resorts, and residences under brands such as Sofitel, Novotel, Mercure, and Ibis. Accor also offers a range of services to businesses and individuals, including meeting and event planning, loyalty programs, and digital solutions. In 2020, the company launched its ALLSAFE program, which includes enhanced hygiene and safety measures in response to the COVID-19 pandemic.
Learn more about Accor
Size
214,000 employees
Industry
Hospitality & Recreation
* Ladders Estimates

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