Service Area Culinary & Procurement Manager (CA, ID, OR)

Trinity Health

$85K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Completion of an accredited culinary institution program or equivalent degree
  • Minimum of seven (7) years of progressive multi-site experience in culinary, hospitality, or healthcare foodservice management
  • Extensive experience in menu and recipe development, program implementation, and high volume purchasing
  • Certification from the American Culinary Federation (or equivalent) preferred
  • LEAN certification preferred

Responsibilities

  • Lead and guide ministry leaders in strategy development and performance goal achievement
  • Collaborate with various departments to ensure operational strategy consistency
  • Oversee standardization and optimization of policy and process
  • Manage vendor and contract labor strategies to optimize spending
  • Support and drive system-wide strategy development in collaboration with regional efforts
  • Accountable for communication among leaders across functional areas
  • Measure and report on key performance indicators and value delivery

Benefits

  • Opportunity for personal and professional growth within a large healthcare organization
  • Engagement in innovative culinary practices and strategies
  • Collaboration with a diverse team across multiple locations
  • Involvement in community driving practices and standards
  • Access to professional development resources and support for certifications
Full Job Description
Employment Type:
Full timeShift:
Day Shift

Description:

Position is based in Boise and also support Fresno, Ontario, Baker City and Nampa.

Purpose

Accountable for leading, guiding & directing the Trinity Health ministry area functional responsibilities. Enable ministry level strategy to address internal or external business & regulatory issues; provide functional expertise & ensure fulfillment of performance & service standards. Responsible for consistent operating performance & achieving financial goals. Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. Maintaining awareness of new industry developments & standards. Provides decision support, operations &/or optimization leadership focus.

Essential Functions

Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values, Vision, Actions & Promise in behaviors, practices & decisions.

Leadership
  • Providing advice, guidance & leadership to RHM & Ministry leaders in developing strategies & in the achievement of performance goals.
  • Enable Collaboration across & within System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations

Direction & Growth
  • Providing advice, guidance & leadership to System Services Function Area, Regions & Health Ministries.
  • Leading standardization/systemness & optimization of policy, process, methodology, establishing a national community of practice
  • Oversee Vendor/Contract Labor Management including centralizing strategy & optimizing spend

Strategic Support & Accountability
  • Collaborates in system-wide strategy development & deployment of functional area priorities & initiatives
  • Responsible for supporting regional efforts to comply with functional area priorities
  • Accountable for the selection, evaluation & overall success of the functional leadership teams
  • Organization-wide focal point for establishing functional strategies & governance over financials & staffing
  • Accountable for communication between System Services Function Area, Regions & Health Ministries leaders

Operational Delivery
  • Responsible for measuring & reporting KPIs/metrics & value delivery
  • Providing advice, guidance & leadership for the colleague life cycle

Maintains a working knowledge of applicable Federal, state & local laws/regulations, Trinity Health Integrity &

Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.

Minimum Qualifications

Completion of an accredited culinary institution program or equivalent degree

Minimum of seven (7) years of progressive multi-site experience in the general culinary, hospitality or healthcare foodservice management field

Extensive experience including menu development, recipe development, program development & implementation, & driving high volume purchasing and contract compliance

Additional Qualifications (nice to have)

Certification from the American Culinary Federation (or equivalent) & LEAN certification preferred.

Area Manager Culinary and Procurement Systems, FANS

Physical & Mental Requirements & Working Conditions

Indirect Healthcare Support Services: (OSHA: Healthcare support services mean services that facilitate the provision of healthcare services.)
  • Continuous clinical / patient facing work environment.
  • Includes continuous work time indoors (subject to travel requirements) under temperature-controlled & well- lit conditions; may encounter occasional variable external environmental conditions.
  • Includes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing.

Direct Healthcare & Indirect / Support Healthcare Services: must be able to:
  • Adapt to frequent interruptions, shifting priorities & stressful situations; attend to tasks until complete; understand & relate to complex ideas & concepts & be able to remember multiple tasks & regimens extending over long periods of time & work on concurrent tasks / projects.
  • Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.
  • Perform continuous manual dexterity activities & occasional grasping/handling.
  • Continuously maintain a safe working environment & use available personal protective equipment (PPE).

KEY: Average Workday Activity: Occasional (1% - 33%), Frequent (34% - 66%), Continuous (67% - 100%)

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