Sales Consultant - San Francisco

Sysco Corporation

$79K — $99K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School degree or equivalent required
  • Minimum 2 years in sales or restaurant management experience
  • 1 year of outside foodservice sales experience preferred
  • Proficiency in Microsoft Office; Salesforce knowledge is a plus
  • Detail-oriented with strong communication skills
  • Bi-Lingual candidates are preferred
  • Must have a valid driver's license and ensure insurability standards are met

Responsibilities

  • Develop new business and maximize sales within assigned territory
  • Qualify prospects and research customer business needs
  • Recommend and evaluate products based on market trends
  • Provide training and product information to clients
  • Troubleshoot order process issues and manage client communications
  • Collect accounts receivable and work with clients on terms
  • Participate in company functions and continuous training

Benefits

  • Eligibility for the Company's Incentive Plan
  • Access to Sysco's Benefits website for comprehensive information
  • Opportunities for ongoing training and professional development
  • Participation in company functions and promotional events
  • Company mileage reimbursement for travel to customer accounts
Full Job Description
Company:
US1120 FreshPoint San Francisco, Inc.

Sales Territory:
US-CA-Berkeley, US-CA-Oakland, US-CA-Richmond, US-CA-San Francisco

Zip Code:
94587

Travel Percentage:
0

Compensation Range:
$79,560.00 - $99,450.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:
For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

RESPONSIBILITIES
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.


QUALIFICATIONS
Education

High School degree or equivalent

Experience
  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
  • 1 year of outside foodservice sales experience preferred
  • Restaurant management / chef experience preferred


Skills
  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus
  • Working knowledge of warehouse distribution, a plus
  • Good communication skills
  • Detail-oriented


Preferred Qualifications
  • Bi-Lingual
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred


Certificates, Licenses, and Registrations
  • Valid driver's license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required


Requirement
  • Pass employment testing
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.


Competencies
  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication

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