Qualifications

• 1-2 years of experience in sales and events coordination.
• Strong writing and communication skills.
• Flexibility to work evenings and weekends as needed.

Responsibilities

• Assist with booking and managing private dining and event inquiries.
• Follow up with leads to ensure a timely response.
• Help prepare proposals, event orders, and confirmation materials for events.
• Coordinate with GMs, chefs, and service teams to ensure successful event execution.
• Maintain organized records and track all event details throughout the planning process.
• Support client communication with a professional demeanor and a sense of urgency.
• Conduct outreach to identify new sales opportunities for group dining and events.

Benefits

• Competitive base salary with commission structure offering six-figure earning potential.
• Comprehensive health coverage including medical, dental, and vision.
• Opportunities for professional growth and career advancement.
• Paid Time Off including two weeks of vacation and five sick days annually.
• Potential for sweat equity or partnership within the company.
• Dining allowance to experience meals at each of the three restaurant locations.