Mendocino Farms

RESTAURANT MANAGER

Mendocino Farms$78K — $86K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 1+ years in high-volume restaurant or hospitality management
  • Proficient in Microsoft Office
  • Experience managing large teams
  • Skilled in kitchen operations including ordering and inventory
  • Strong coaching and team development skills
  • Organized and results-driven
  • Humble and eager to learn

Responsibilities

  • Lead and motivate the restaurant team daily
  • Provide effective feedback to enhance team performance
  • Manage kitchen operations and oversee inventory
  • Engage with guests to foster relationships
  • Ensure compliance with health and safety standards
  • Train and develop staff on operational excellence
  • Schedule and manage staffing needs based on business volumes

Benefits

  • Comprehensive health, dental, and vision insurance
  • 401(k) matching program
  • Up to two weeks of paid vacation per year
  • Paid sick leave and employee assistance program
  • Parking and transit reimbursement
  • Discounted entertainment tickets
  • Pet insurance options
  • Gym membership benefits
  • Complimentary meals during shifts
  • Clear growth and development opportunities
Full Job Description
RESTAURANT MANAGER - FULL TIME - ONSITE

$78,000 - $86,000 per year, based on experience

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:
  • Health, Dental, Vision, Life Insurance
  • 401(k) Match, and other ancillary benefits
  • Vacation - Up to 2 weeks of vacation per year!
  • Paid Sick Leave
  • Employee assistance program
  • Parking & Transit Reimbursement
  • Discounted tickets through Tickets at Work
  • Pet Insurance
  • Gym Memberships
  • Free and delicious Mendo Meals on every shift!
  • Clear path for growth and development

Competitive Pay:
  • All Mendo Managers are paid on a bi-weekly basis

Schedule:
  • Full-Time Availability
  • We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We're Looking for Managers that have the following:
  • 1+ years of high-volume restaurant or related hospitality management experience
  • Strong coach - gives effective feedback, grows the team every day
  • Organized - deadline-oriented and focused on driving results
  • Ready to master every position in the restaurant before trying to teach someone else
  • Cares about people - builds relationships with guests and team members
  • Humble - eager to learn from a dynamic, growing restaurant group
  • Experience with managing a large team
  • Proficient with Microsoft Office
  • Comfortable in the kitchen, skilled at ordering & inventory


Apply today to learn more about this exciting opportunity to become part of the Mendo Team!

There is no "I" in Mendo * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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