Restaurant General Manager, Welina Terrace

SH Hotels and Resorts

$95K — $120K *
Hospitality & Recreation
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Minimum of 8 years of experience in an upscale luxury food & beverage environment.
  • At least 5 years of experience leading a food & beverage team.
  • Post-secondary degree or diploma is a plus.
  • Expert in food & beverage operations with strong leadership skills.
  • Proven track record in guest and team member engagement and financial performance.
  • Excellent verbal and written communication skills.
  • Flexible and adaptable to meet the demands of a 24-hour operation.

Responsibilities

  • Lead and motivate the food & beverage team to achieve high standards.
  • Cultivate a collaborative environment focused on guest experience.
  • Elevate operational standards and service quality continually.
  • Anticipate challenges and implement quick solutions.
  • Engage with guests to enhance their dining experience.
  • Oversee financial performance and operational efficiency.
  • Participate in hands-on training and development with team members.

Benefits

  • Opportunity for growth within the organization.
  • Working in an upscale luxury environment.
  • Incentive bonus based on performance.
  • Collaborative company culture focusing on service excellence.
  • Access to unique food and beverage experiences.
Full Job Description
Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
We're currently in search of a Restaurant General Manager for Welina Terrace who shares these values and will champion them . If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We're looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who's not afraid to get in the trenches with their team to achieve the ultimate outcome. Sound like you? We'd love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar.)

About you...
Passionate about food & beverage and a minimum of 8 years of similar work experience in an upscale luxury environment.
Min. 5 years leading a food & beverage team.
A post-secondary diploma or degree would be a plus.
An expert in food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

$95,000-$120,000 annually + incentive bonus

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