Director, Bar

SH Hotels and Resorts

$110K — $120K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 2 years of relevant experience in luxury hospitality
  • 3 years of experience managing a cocktail restaurant and bar
  • Strong knowledge of creative cocktail recipes and trends
  • Experience in scheduling, cost management, and streamlining operations
  • Proven ability in training staff and building relationships
  • Strong organizational and technical skills with multitasking ability
  • Flexibility to work long hours in a 24-hour operation

Responsibilities

  • Lead and inspire a motivated beverage team
  • Develop innovative and signature cocktail recipes
  • Execute effective inventory, payroll, and cost control systems
  • Engage guests to enhance their dining experience
  • Maintain high standards of service and operational efficiency
  • Implement training programs to elevate team performance
  • Monitor industry trends to keep the beverage program fresh and appealing

Benefits

  • Opportunities for career growth in a luxury hospitality setting
  • Access to ongoing training and professional development
  • Work in a dynamic, high-volume environment
  • Engage with a passionate team of culinary professionals
  • Participate in creative beverage development initiatives
Full Job Description
As part of the culinary experience , you will be consistently presented with a comprehensive range of responsibilities that keep the department well-ordered, while engaging the guests and Team Members. You will thrive in a high-volume, intense atmosphere and operate with integrity for follow up and follow through for success. We love people who love a challenge and excel. We are currently searching for a passionate, methodical, well-ordered, intricately creative Beverage Director to support the best and most innovative team in the luxury hospitality industry today.
Inside Tip: If you are creative mixologist and know how to create exquisitely elegant and divine delight for customers, if you are a person who is methodical, proactive, intuitive, innovative, responsible, systematized and can lead a team of very engaged and driven individuals, then you may be precisely the leader we are looking for.

The Salary range for this position is $110K - $120K.

About you...
Passionate about luxury hospitality and service with a minimum of 2 year of similar work experience and 3 years of having managed a cocktail restaurant and bar.
Must have experience with executing creative cocktail recipes while researching the latest trends in cocktails, beer, spirits, and wine.
Experienced in scheduling, minimizing labor costs, and streamlining processes.
Passionate about training staff, a relationship builder, a listener, a voice of reason, and a leader.
Experienced in an administrative role (inventory, payroll, cost control) strong organization and technical skills, ability to multi-task and a team player.
Is flexible and willing to meet the demands of a 24-hour operation. Able to work long hours. Must be energetic, passionate, and dedicated.

$110K- $120K

Similar Jobs

  • TBC Corporation
    Store Manager
    $80K — $120K *
    TBC Corporation
    Southbridge, MA 01550 (Worcester County)
  • TBC Corporation
    Store Manager
    $80K — $120K *
    TBC Corporation
    Auburn, MA 01501 (Worcester County)
  • TBC Corporation
    Store Manager
    $80K — $120K *
    TBC Corporation
    Westbrook, ME 04092 (Cumberland County)
  • TBC Corporation
    Store Manager
    $80K — $120K *
    TBC Corporation
    Westborough, MA 01581 (Worcester County)
  • JP Morgan Chase & Co.
    VWT Team Lead - JPMPC Expansion
    $110K — $130K *
    JP Morgan Chase & Co.
    New York, NY 10025 (New York County)
  • JP Morgan Chase & Co.
    VWT Team Lead - JPMPC Expansion
    $100K — $120K *
    JP Morgan Chase & Co.
    Remote

More Jobs at SH Hotels and Resorts

More Hospitality & Recreation Jobs

Find similar Director, Bar jobs: