About the location:Since opening in 1928, our legendary property has been the preferred address for celebrities, royalty and the international elite - and it's easy to see why. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we put you in the enviable heart of Beverly Hills, with designer shopping, fine dining and postcard-worthy views at our doorstep.
Restaurant General Manager
Full Time
Beverly Wilshire, Beverly Hills, A Four Seasons Hotel
In captivating Beverly Hills with Rodeo Drive boutiques glittering at the doorstep, this legendary Los Angeles landmark buzzes with renewed vitality. Offering tradition and trend, peaceful privacy and lively sophistication, Beverly Wilshire wants YOU to be part of our talented team of individuals who provide thoughtful Four Seasons care to warm every moment.
Responsibilities
The Restaurant Manager plans, organizes, controls and directs the work of employees in the Hotel's All-Day or Fine Dining Restaurant while ensuring guest satisfaction. Works quickly in high-pressure environment and ability to handle multiple tasks at once.
- Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation.
- The ability to work closely with the Hotel Manager, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
- Process the payroll and gratuity reports as required
- Observe physical condition of facilities and equipment in the banquet area and make recommendations for corrections and improvements as needed.
- Work harmoniously and professionally with co-workers and supervisors
Preferred Qualifications and Skills
We are looking for individuals who have knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Requires ability to operate computer equipment and other food & beverage computer systems. Previous experience of 3 years required. Previous union experience desired. Applicants are required to have high analytical and organizational skills. Speaking, writing and reading English is required. This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.
What to Expect: You Will...
- Be part of a cohesive team with opportunities to build a successful career with global potential
- Have access to a robust benefit plan
- Have the opportunity to engage in diverse and challenging work
- Derive a sense of pride in work well done
- Be recognized for excellence
Salary Range: $110,000.00- $120,000.00
