Qualifications

• 3+ years of experience as a Restaurant General Manager required.
• Background in Wok Cook is desirable.
• Proficient in MS Office and Point-of-Sale (POS) systems.
• Strong organizational skills to manage multiple tasks efficiently.
• Ability to engage with executives, union leaders, and diverse staff.
• Proven skills in conflict resolution.

Responsibilities

• Oversee all Front of House and Kitchen operations.
• Ensure high-quality food preparation and safety standards.
• Implement effective cost control measures.
• Lead team development and training initiatives.
• Manage systems and processes for operational efficiency.
• Design and execute merchandising strategies.
• Handle office management tasks alongside operational duties.
• Conduct forecasting and budgeting for restaurant performance.

Benefits

• Quarterly and year-end bonus opportunities.
• Comprehensive benefits package including medical, dental, and vision.
• 401(k) plan with employer matching.
• Paid time off starting at 80 hours annually.
• 6 premium paid holidays each year.
• Paid sick leave accrual at 1 hour per 30 hours worked.
• Various voluntary benefits including life and pet insurance.