Qualifications- High School Diploma or General Education Degree (GED)
- Minimum of 2 years' dining room or restaurant waitstaff experience
- Working knowledge of kitchen operations and food safety standards
- Strong organizational and time-management skills
- Ability to resolve problems of dissatisfied customers and/or employees
- Previous experience in banquets or special event planning
- Basic computer skills - Microsoft Word and Excel
Apply today to join the Atria team.ResponsibilitiesWhat you will do as a Restaurant Coordinator- Serve all of our customers - residents, guests and family members - with top-level service.
- Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
- Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
- Acquaint new residents with their dining questions and work with your manager to plan menus.
- Build positive and strong relationships with employees, co-workers and residents.
Salary RangeThe wage range for this position is $0.00/hr - $175.00/hr, dependent on prior work history and experience
