Registered Dietitian

Ann & Robert H. Lurie Children's Hospital of Chicago

$65K — $107K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Dietetics required; Master's degree preferred.
  • Minimum 1 year clinical experience post dietetic internship required.
  • Pediatric clinical experience preferred but not mandatory.
  • Registered Dietitian (RD) credential required; Illinois State Licensure as an LDN required.
  • Certifications such as CNSC or CDE preferred for additional specialization.
  • Strong decision-making and counseling skills essential.
  • Intermediate proficiency in Microsoft Office programs required.

Responsibilities

  • Evaluate patients' nutritional status through medical records and direct interviews.
  • Develop and implement specialized nutrition care plans in collaboration with clinical teams.
  • Provide extensive nutrition counseling for specialized diet needs to patients and families.
  • Integrate evidence-based guidelines and maintain current knowledge in clinical nutrition.
  • Conduct training sessions and provide guidance to dietitians and clinical staff.
  • Participate in community outreach efforts for education and public awareness.
  • Document all relevant information accurately in patient medical records.

Benefits

  • Medical, dental, and vision insurance coverage.
  • Paid time off, paid holidays, and paid parental leave benefits.
  • Employer contributions toward Health Savings Accounts and flexible spending accounts.
  • 403(b) retirement plan with a 5% employer match provision.
  • Tuition assistance and student loan servicing support offered.
  • Backup childcare and eldercare options available.
  • Discounts on services at Lurie Children's facilities.
Full Job Description
Day (United States of America) Location Lurie Children's Hospital Outpatient Center in Austin Job Description General Summary: Works with specialized patient populations and clinical care teams providing detailed nutrition counseling, nutrition care plans and recommendations for diet, tube feedings, parenteral nutrition, vitamins, nutrition-related medications, and more that impact nutritional status, growth and quality of life*. Provides quality specialized nutrition care and education to patients and their families in both the inpatient and outpatient settings. Acts as a resource for staff members and provides guidance regarding nutrition care. Designs and develops educational materials for patients and their families. Precepts dietetic interns and develops learning modules. Plans, conducts and evaluates nutrition education programs and assists in program development, quality improvement initiatives, research, policies and procedure review and revisions. Coverage for Bariatrics, Weight & Wellness, and other specialty clinics. Essential Job Functions: Patient Care 3 Evaluates patients' nutritional status by reviewing pertinent information obtained from the medical record, the patient/family, the medical team, external agencies, and medical rounds. 3 Completes nutrition-focused physical exams when appropriate to further assess nutritional status. 3 Evaluates and assesses patient response to specialized diet therapy through direct interview; calculating nutrient intake; monitoring growth trends, pertinent lab values, and tolerance of oral, enteral or parenteral feedings. 3 Makes appropriate recommendations to the clinical team members regarding the nutritional management of the patients. 3 Enters nutrition-related orders, with confirmation by the Licensed Independent Practitioner (LIP), such as therapeutic diets, nutrition supplements, and enteral nutrition. 3 Provides parenteral nutrition recommendations for ordering by LIP. Reviews LIP orders as appropriate and recommends orders for enteral and parenteral feeding regimens as necessary. 3 Collaborates with the clinical team, patient and their family, to develop a specialized nutrition care plan for the patient. 3 Assists with discharge planning and possible arrangements for home care services. 3 Provides extensive nutrition counseling to patients and their caregivers regarding specialty diet needs and issues relating to nutritional status. 3 Documents all pertinent information in the Medical Record in accordance to policies and procedures. 3 Provides outpatient nutrition counseling in the clinic setting. Nutrition Education/Clinical Inquiry: 3 Integrates evidenced-based guidelines into clinical practice. 3 Maintains knowledge of current trends and developments in clinical nutrition and specialty area in order to enhance professional expertise by attending professional meetings, reading appropriate journals, etc. 3 Provides staff development, in-services and internal presentations to dietitians, members of the medical team and newly hired clinical staff on the principles and applications of nutrition, diet and related procedures. 3 Acts as a preceptor to student interns in pediatric nutrition care. 3 Participates in community relations and external speaking events to promote service and education within the Lurie Children's community and beyond. 3 Participates in data collection and looks for new trends to track/analyze for quality improvement studies. 3 Participates in nutrition-related research opportunities as available. Business: 3 Performs job functions adhering to Lurie Children's service principles with customer service focus of innovation, service excellence and teamwork to provide the highest quality care and service to patients, families, co-workers and others. 3 Participates in department-specific and hospital-wide committees and task forces. 3 Makes recommendations regarding new policies and procedures related to nutrition as needed. 3 Assists in the planning and implementation for Lurie Children's Annual Nutrition Conference. 3 Maintains department documentation and productivity standards and practices effective time management. 3 Other job functions as assigned. Knowledge, Skills and Abilities: 3 Bachelor's degree from accredited university program required, Master's degree preferred. 3 Minimum of 1 year clinical experience post completion of dietetic internship/supervised practice required. 3 Pediatric clinical experience preferred. 3 Registered Dietitian (RD) issued by the Commission on Dietetic Registration (CDR) required. 3 Illinois State Licensure as a registered dietitian (LDN) required. RD with confirmed Illinois license pending will be eligible to work for up to 6 months under supervision of a licensed RD. 3 The following certifications are preferred: Certified Nutrition Support Clinician (CNSC), Certified Diabetes Educator (CDE), Pediatric/Renal/Oncology Specialty designated by the Academy of Nutrition and Dietetics 3 Demonstrate skills in analyzing problems, making decisions, working independently, counseling and more. 3 Intermediate computer skills in Microsoft Office Suite (Outlook, Word, Excel, etc.). 3 Excellent verbal and written communication skills in order to interact with patients, families and staff. Education Bachelor's Degree: Dietetics (Required) (RD) - Registered Dietician - Commission on Dietetic Registration Pay Range $65,520.00-$107,120.00 Salary At Lurie Children's, we are committed to competitive and fair compensation aligned with market rates and internal equity, reflecting individual contributions, experience, and expertise. The pay range for this job indicates minimum and maximum targets for the position. Ranges are regularly reviewed to stay aligned with market conditions. In addition to base salary, Lurie Children's offer a comprehensive rewards package that may include differentials for some hourly employees, leadership incentives for select roles, health and retirement benefits, and wellbeing programs. For more details on other compensation, consult your recruiter or click the following link to learn more about our benefits. Benefit Statement For full time and part time employees who work 20 or more hours per week we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Employer contribution toward Health Savings Account Flexible Spending Accounts Paid Time Off (PTO), Paid Holidays and Paid Parental Leave 403(b) with a 5% employer match Various voluntary benefits: 3 Supplemental Life, AD&D and Disability 3 Critical Illness, Accident and Hospital Indemnity coverage 3 Tuition assistance 3 Student loan servicing and support 3 Adoption benefits 3 Backup Childcare and Eldercare 3 Employee Assistance Program, and other specialized behavioral health services and resources for employees and family members 3 Discount on services at Lurie Children's facilities 3 Discount purchasing program

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