Vi Living

Registered Dietician - Dining Services Manager

Vi Living$74K — $92K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years of clinical nutrition experience required.
  • Registered Dietitian credential from the Commission on Dietetic Registration required.
  • Bachelor's Degree in nutrition from an accredited college required.
  • State certification in food service sanitation is required.
  • Knowledge of HACCP preferred.

Responsibilities

  • Manage community Care Center Food and Beverage Operations for quality dining experience.
  • Ensure compliance with sanitation and HACCP standards per regulations.
  • Conduct nutritional initial, quarterly, and annual reviews for residents.
  • Review monthly and weekly weights to identify significant changes in residents.
  • Assess nutritional needs and develop dietary care plans accordingly.
  • Consult with healthcare providers on residents' diet restrictions and nutritional needs.

Benefits

  • Engaging and collaborative work environment.
  • Opportunities for professional growth and development.
  • Vital role in enhancing residents' dining experiences.
  • Team-oriented collaboration with healthcare professionals.
Full Job Description
Vi at Grayhawk is located at 7501 E. Thompson Peak Pkwy, Scottsdale AZ 85255

Responsibilities

Nutrition Services Manager RD

A desirable opportunity exists for a highly accomplished professional to assist in the managing of the community's Care Center Food and Beverage Operations to ensure a quality dining experience. This position works closely with community F&B staff to ensure sanitation and HACCP standards in compliance with local, state and federal regulations.

Qualifications

Other responsibilities include but is not limited to:

*Completing nutritional initial, quarterly, annual and significant change reviews on residents according to federal and state guidelines.
*Reviewing monthly and weekly weights to determine those residents which have had a significant change.
*Completing nutritional reviews monthly on high risk residents (significant weight loss/ gain, pressure ulcer, hemodialysis, and tube fed).
*Assessing nutritional needs, diet restrictions and current health plans in order to develop and implement dietary care plans and provides nutritional counseling as needed.
*Consulting with physicians and other health care personnel (Nurse Practitioners, Dialysis Dietitians, etc.) to determine diet restrictions and nutritional needs of residents.

Qualified applicants are required to possess a minimum 3 years of clinical nutrition experience. State certification in food service sanitation is required. Registered Dietitian with the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Asociation is required. Bachelor's Degree in nutrition from an accredited college or university is required. Knowledge of HACCP preferred.

The application window is anticipated to close within 30 days of the date of the posting.

Pay Range

USD $74,300.63 - USD $92,862.79 /Yr.

About Vi Living

Vi Senior Living is a high-end retirement community developer, owner, and management group based out of Chicago, Illinois, United States. Vi maintains 10 continuing care retirement communities in six states, including Arizona, California, Colorado, Florida, Illinois, and South Carolina. Founded in 1987 by Penny Pritzker, the privately held company houses over 4,000 residents and employs 2,700 workers as of May 2016. Vi Senior Living is a distinct business entity from Hyatt and Global Hyatt Corporation.
Learn more about Vi Living

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