In this position, you will be responsible for:Production Floor Quality Oversight- Supervise and coordinate QA technician activities across production shifts, ensuring consistent application of quality checks and food safety procedures.
- Monitor and verify in-process quality controls, including weight checks, sensory evaluations, and critical control point (CCP) monitoring.
- Perform pre-operational and operational sanitation inspections (SSOP verification) and ensure corrective actions are taken when needed.
- Review and approve production batch records, quality logs, and environmental monitoring data for accuracy and completeness.
- Ensure product holds, quarantine procedures, and disposition decisions are executed correctly and documented.
Food Safety Program Support- Support the execution and maintenance of the facility's HACCP plan, GMPs, and FSMA Preventive Controls program.
- Assist with internal audits, mock recalls, and third-party certification audit preparation (e.g., SQF, BRC).
- Investigate non-conformances and customer complaints; document findings and support root cause analysis and CAPA implementation.
- Maintain allergen control procedures and verify compliance on the production floor.
Team Supervision & Training- Lead, coach, and develop a team of QA technicians, fostering accountability and a strong food safety culture.
- Conduct or coordinate food safety and quality training for QA staff and production personnel.
- Participate in shift handoffs to ensure continuity of quality oversight across production schedules.
- Provide input to performance reviews and support QA technician development.
Documentation & Reporting- Maintain accurate and timely quality records in compliance with regulatory and customer requirements.
- Generate shift quality reports and escalate issues to the QA Manager as appropriate.
- Support document control processes, including SOPs and work instructions.
Required Experience:Required- Bachelor's degree in Food Science, Biology, or related field; or equivalent combination of education and experience.
- 3+ years of QA/QC experience in a food or beverage manufacturing environment.
- PCQI (Preventive Controls Qualified Individual) certification.
- SQF Practitioner
- Working knowledge of HACCP, GMPs, SSOP, and FSMA Preventive Controls.
- Prior experience in a supervisory or lead role overseeing QA personnel.
- Strong attention to detail, organizational skills, and the ability to prioritize in a dynamic environment.
- Proficiency in maintaining quality documentation and records.
Preferred- Experience supporting SQF, BRC, or other GFSI-recognized certification audits.
- Familiarity with allergen-sensitive or novel food ingredient manufacturing.
- Experience with ERP or quality management software..
CompensationUnited States-based roles only: The wage for this role is between $80k - $120k year, plus immediate participation in our benefits program (health, dental, 401k, and many others), utilization of our generous paid time off, and, where applicable, participation in our incentive programs. All employees are owners of Voyage Foods and receive an equity grant as part of their total package. At Voyage Foods, we approach each individual's compensation with a promise of fair market value and internal equity commensurate with experience and specific skill set.
Benefits- Medical, Dental, Vision Plans
- STD/LTD, Life and AD&D policies
- FSA, HRA, and Mental Health Program Benefits
- 401K Program
- Commuter Benefits
- 15 Paid Days Off
- Paid Family Leave Program
