Qualifications

• High school diploma or equivalent required; Associate's degree or higher in food science, biology or related field preferred.
• SQF Practitioner certification and Food Defense Program leadership experience preferred.
• Minimum two years supervisory experience in a food manufacturing environment.
• Experience auditing quality systems and ensuring documentation compliance with safety and regulatory standards.
• Demonstrated experience in developing and conducting employee training.
• Strong problem-solving, leadership, and analytical skills required.
• Proficient in Microsoft Office applications.

Responsibilities

• Supervise and develop the Quality Assurance team, ensuring appropriate scheduling.
• Implement and maintain QA programs, including Food Safety Plans and pest control systems.
• Conduct GMP and sanitation audits, summarizing data to identify trends and corrective actions.
• Lead resolution efforts on quality issues such as customer complaints and product holds.
• Maintain food safety regulatory programs and ensure compliance with requirements.
• Deliver quality and food safety training to employees across all levels.

Benefits

• Competitive compensation and benefits starting from day one.
• 401(k) program with 5% employer match and immediate vesting.
• Four weeks of vacation, five sick days, parental leave, and 11 company holidays including floating holidays.
• Career growth support including paid training, tuition reimbursement, and access to over 10,000 free educational courses.
• Inclusive work environment with opportunities to build professional relationships through Employee Resource Groups.
• Access to wellness and employee assistance programs.