Saputo Inc (SAP)

Quality Assurance Supervisor Night Shift

Saputo Inc (SAP)$73K — $95K *
Delhi, NY 13753In-Person
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in a science-related field (e.g., Microbiology, Food Science) preferred or minimum 2 years of plant-based lab experience.
  • Familiarity with Good Manufacturing Practices (GMP).
  • Experience with Safety/Security Policies.
  • Proficient in Microsoft Office and other computer applications.
  • Excellent verbal and written communication skills.
  • Ability to adapt to changing organizational and operational needs.
  • Strong organizational and prioritization skills with attention to detail.

Responsibilities

  • Supervise lab employees, maximizing productivity and adherence to food safety standards.
  • Collaborate with management to enhance product quality and productivity across shifts.
  • Ensure compliance with quality and safety procedures according to state and federal guidelines.
  • Coordinate employee schedules and estimate labor requirements for job completion.
  • Recommend improvements in production methods and equipment performance.
  • Analyze and resolve work, quality, and safety issues, providing assistance to workers as needed.
  • Train employees on quality and food safety standards, enforcing relevant policies.

Benefits

  • Development opportunities for career growth.
  • Meaningful compensation and benefits for employee and family care.
  • Opportunities to contribute to the community through Saputo products.
Full Job Description
The Quality Assurance Supervisor directly supervises lab employees to maximize productivity of assigned shifts and areas at the highest quality and food safety standards. This includes training employees, planning, assigning and directing work, addressing product and employee complaints, and resolving problems. This person carries out supervisory responsibilities in accordance with the Company's policies, OSHA regulations and applicable laws.

How you will make contributions that matter...
  • Works with plant management and other supervisory staff to maximize product quality and productivity.
  • Ensures proper procedures are in place and being followed for product quality, employee safety, and state and federal guidelines.
  • Support Quality Assurance systems in order to satisfy internal and customer requirements to include process evaluation and product protection programs; process specifications and standards; sanitation programs, HACCP and GMP programs; production labeling; and product storage and distribution.
  • Coordinates schedules and estimates worker hour requirements for completion of job assignments.
  • Recommends improvements to production methods, equipment performance and quality of product.
  • Analyzes and resolves work, quality and food safety problems, or assists workers in solving problems.
  • Maintains quality and food safety records.
  • Collaborates with other supervisors to coordinate activities of individual departments.
  • Provides supervision of assigned employees in scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management. If a collective bargaining agreement exists, may participate grievances or other contract related activities and discussions.
  • Trains and instructs employees regarding quality and food safety standards and processes. Oversees instruction, implementation and enforcement of policies as they relate to employees.
  • Engages in the typical responsibilities of a manager requiring planning, evaluating, organizing, integrating and delegating.
  • Adhere to the Saputo code of ethics and actively apply the Saputo values.
  • Performs other duties as assigned.


You are best suited for the role if you...
  • Bachelor's degree in a science-based area (ex: Microbiology, Food Science, Dairy Science) of study preferred, or a minimum of 2 years high level plant-based laboratory experience.
  • Familiarity with Good Manufacturing Practices.
  • Experience leading and following Safety/Security Policies and Procedures.
  • Ability to follow all Sanitation and Quality Policies and Procedures, and report and follow through on any deficiencies.
  • Proficient in Microsoft Office Suite and computer-based applications.
  • Excellent verbal/written communication skills.
  • Ability to adapt to changing organizational and operational needs; ability to lead others through change.
  • Ability to handle multiple tasks simultaneously.
  • Skill in organization and prioritization, and attention to detail.
  • Strong team player and leader with the ability to work across multiple functions and disciplines.
  • Ability to select, lead, coach, influence, motivate, develop, engage and retain a team of employees.
  • Ability to define problems, collect data, establish facts and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Ability to work flexible hours including weekends.


We support and care for our employees by providing them with...
  • Development opportunities that enhance you career fulfillment
  • Meaningful compensation & benefits that help you care for your family
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products


  • Salary Range: $73,815- $95,000
    Salary offers will vary commensurate with experience, education, skills, and training


In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

About Saputo Inc (SAP)

Saputo Inc. is a Canadian dairy company that produces and sells a variety of dairy products, including cheese, milk, and cream. The company operates in Canada, the United States, and several other countries around the world. Saputo's products are sold under a variety of brand names, including Saputo, Armstrong, and Frigo. The company was founded in 1954 and is headquartered in Saint-Léonard, Quebec. Saputo is one of the largest dairy companies in the world, with annual revenues of over CAD 14 billion.
Learn more about Saputo Inc (SAP)
Size
17,000 employees
Industry
Founded
1954

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