PRODUCTION MANAGER - EAST PLANT 2ND SHIFT

JBS USA

$102K — $124K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma/GED required; Bachelor's Degree preferred.
  • 5+ years in the poultry/food industry, with at least 3 years in a supervisory role.
  • Strong leadership and organizational skills essential.
  • Excellent communication and critical thinking abilities necessary.
  • Bilingual (English/Spanish) preferred for effective team interaction.

Responsibilities

  • Manage daily production operations to meet safety and efficiency goals.
  • Monitor performance metrics and implement improvements for cost reduction.
  • Ensure compliance with health and safety regulations and company standards.
  • Provide coaching and development to supervisors and team members.
  • Encourage open communication to foster a positive work environment.
  • Collaborate with Maintenance and Sanitation to ensure equipment reliability.
  • Support continuous improvement initiatives within plant operations.

Benefits

  • Vision, Medical, and Dental coverage after 60 days of employment.
  • Paid Time Off including sick leave, vacation, and holidays.
  • 401(k) plan with company match available after one year.
  • Opportunities for continuous learning and career development.
  • Dedicated focus on creating a safer workplace environment.
Full Job Description
Description

Position at Pilgrim's

Production Manager

At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always.

In this key role, you'll serve as the frontline leader overseeing daily operations within our poultry production facility. You'll ensure production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Based primarily on the production floor, you'll coordinate team duties, monitor equipment and workflow, and enforce compliance with health and safety regulations. The role also requires agility to respond to operational issues in real time, helping maintain a productive and well-functioning workplace.

Essential Duties & Responsibilities
  • Manage production operations to achieve safety, quality, yield, efficiency, and cost objectives. Coordinate activities across Production, Maintenance, Sanitation, Quality Assurance, Shipping, and Receiving to support operational goals.
  • Monitor department performance and implement improvements to drive productivity, efficiency, and cost reduction.
  • Ensure compliance with USDA, OSHA, food safety, quality, and company standards while promoting a safe work environment and addressing safety risks and hazardous conditions.
  • Provide leadership, coaching, and development to supervisors and team members while partnering with Human Resources and plant leadership to support staffing, engagement, retention, succession planning, and operational excellence.
  • Encourage open communication and employee involvement to build team morale and support company values and culture.
  • Partner with Maintenance and Sanitation teams to maintain equipment reliability and operational readiness.
  • Support continuous improvement initiatives and perform additional duties as needed to support Plant Operations.

What You'll Need
  • Education: High School Diploma/GED; Bachelor's Degree preferred.
  • Experience: 5+ year's experience in the poultry/food industry required with at least 3 years in a supervisory role.
  • Skills: Strong leadership, communication, critical thinking, and organizational skills. Ability to make independent decisions, collaborate effectively with operations and plant leadership, manage multiple priorities, and utilize basic computer applications in a fast-paced environment.
  • Bilingual (English/Spanish) preferred.

Why Work for Pilgrim's?
  • Schedule: Monday - Friday with occasional weekends;
  • Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave;
  • 401(k): company match begins after the first year of service and follows the company vesting schedule;
  • Base salary range of $102,696 - $124,776
  • Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs;
  • Better Futures

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

Similar Jobs

More Jobs at JBS USA

More Food & Beverages Jobs

Find similar PRODUCTION MANAGER - EAST PLANT 2ND SHIFT jobs: