Nestle

Process Engineering Specialist

Nestle$100K — $115K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Chemical or Mechanical Engineering or related field
  • 3+ years in process engineering, preferably in food or related industries
  • Experience in manufacturing environments, particularly dairy, infant formula, or medical nutrition is preferred
  • Proficiency in Microsoft Office Suite; knowledge of SAP and AutoCAD is advantageous
  • Strong communication skills, both written and oral

Responsibilities

  • Perform root cause analysis on process issues and implement improvements
  • Develop and manage process systems for food manufacturing
  • Estimate budgets and timelines for capital projects
  • Mentor junior engineers throughout project phases
  • Conduct training for staff on new processes and equipment

Benefits

  • Opportunities for professional development and mentorship
  • Supportive work environment focused on cross-department collaboration
  • Commitment to safety and environmental sustainability
  • Involvement in innovative process improvements
  • Engagement with quality standards in food manufacturing
Full Job Description
Position Summary:
This is a multi-faceted position providing process engineering support to the factory in the main areas of capital project execution and process line support. Responsible for project management, production line trouble shooting, administering budgeting, design, installation, qualification, and commissioning of new/modified process systems. Assist Production and Quality Departments to resolve non-maintenance related production and quality issues. Conduct training, maintain and update documentation relating to job. Assist in training and mentoring of new engineering staff.

Key Responsibilities:
Continuous Improvement:
• Follow up investigation using root cause analysis tools such as GSTD and/or DMAIC on process related issues
• Provide resolution of process line quality deviations thru formal requests such as ODIR, process deviations, and NCR's
• Investigation feasibility and scope analysis to determine potential operational improvements

Process Engineering / Project Management:
• Independently develop and design process systems for manufacturing of food products including liquid and powder
• Conduct budget estimation, planning, and execution of projects.
• Develop and implement project descriptions, plans, timelines, resources requirements, costs and other associated project details.
• Mentor young process and project engineer during project development and execution.
• Prepare factory master plan and CAPEX submittal documents

Inter-departmental Communication:
• Participate and contribute to cross functional improvement teams.
• Train maintenance and production employees on documentation and equipment operation for newly installed projects and/or new employees that are placed in critical areas.
• Direct and advise various groups (production, engineering, maintenance, etc.) on the implementation and use of the process control and data acquisition software and hardware.

Change Control:
• Ensure that guidelines and procedures are followed for process changes, includeing written management approval, clear chang definition
• Test and validate new designs to produce finish product
• Update process descriptions, P&ID's, and other documentation when change is implemented

Safety and Environmental:
• Follow factory safety & environmental objectives & targets
• Follow the plant safety rules; report incidents & unsafe conditions immediately
• Maintain compliance with regulations, and refer to the Safety & Environmental Management System(s) on all related procedures and programs.
• Understand the environmental aspects of the position and take action to reduce these environmental impacts by conserving paper, electricity, water etc. Will also recycle all appropriate materials (paper, plastic, food, etc.)

Quality:
• Follow factory food safety, quality objectives & targets
• Follow Nestle Good Manufacturing Practices; report food safety and quality issues immediately.
• Maintain compliance with regulations, and refer to Nestle Quality Management System on all related procedures and programs.
• Understand the food safety and quality aspects of the position as indicated on QMS, OJT's and SOP's that apply.

Experience and Education Requirements:
• BS Degree in Chemical, Mechanical Engineering or a related field
• 3+ years of experience in process engineering & projects field
• Experience in a food, dairy, pharmaceutical, etc manufacturing plant environment (preferably in infant formula and/or medical nutritional, dairy processing, spray drying process, or food / fluid products). Aseptic experience is a plus Preferred.

Skills:
• Ability to work flexible hours
• Above average communication skills (written and oral)
• Above average project management skills preferably in handling large scale projects (< $750,000)
• Problem-solving skills
• Ability to prioritize
• Knowledge of Microsoft Word, Project and Excel required; SAP, AutoCAD experience is preferred
• Knowledgeable in the principles and application of statistics.
• Understands principles of QMS, HACCP, and SOP's.
• Knowledge of chemistry (especially food chemistry) and the ability to relate it to current and new designs.
• Working experience with heat transfer and fluid mechanics as it relates to process design.
• Working knowledge of CIP, and dairy processing. Aseptic experience is a plus. #LI-SF1

The approximate pay range for this position is $100,000.00 to $115,000.00. Please note that the pay range provided is a good faith estimate for the position at the time of posting. Final compensation may vary based on factors inc

About Nestle

Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest food company in the world, measured by revenue and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017 and No. 33 in the 2016 edition of the Forbes Global 2000 list of largest public companies. Nestlé's products include baby food, medical food, bottled water, breakfast cereals, coffee and tea, confectionery, dairy products, ice cream, frozen food, pet foods, and snacks. Twenty-nine of Nestlé's brands have annual sales of over 1 billion CHF, including Nespresso, Nescafé, Kit Kat, Smarties, Nesquik, Stouffer's, Vittel, and Maggi. Nestlé has 447 factories, operates in 189 countries, and employs around 339,000 people. It is one of the main shareholders of L'Oreal, the world's largest cosmetics company. Nestlé was formed in 1905 by the merger of the "Anglo-Swiss Milk Company", established in 1866 by brothers George and Charles Page, and "Farine Lactée Henri Nestlé", founded in 1867 by Henri Nestlé. The company grew significantly during the First World War and again following the Second World War, expanding its offerings beyond its early condensed milk and infant formula products. The company has made a number of corporate acquisitions, including Crosse & Blackwell in 1950, Findus in 1963, Libby's in 1971, Rowntree Mackintosh in 1988, Klim in 1998, and Gerber in 2007.
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