Mars Inc

Principal Scientist - Cocoa chemistry and flavor

Mars Inc$153K — $211K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • PhD in Food Science, Chemical Engineering, Biochemical or related field.
  • 8+ years experience in food or relevant industry.
  • Research experience in food and food ingredients.
  • Global project management experience, able to prioritize diverse portfolios.
  • Advanced understanding of food science principles and ingredient interactions.
  • Knowledge of cocoa processes and fermentation systems.
  • Expertise in analytical chemistry specific to cocoa and flavors.

Responsibilities

  • Drive strategic initiatives to achieve results in cocoa chemistry.
  • Build and mentor cross-functional teams and standard practices.
  • Execute technical work for product innovation and commercialization.
  • Leverage data and experimentation to inform decision-making.
  • Collaborate with R&D, manufacturing, and external partners.
  • Champion best practices in knowledge management and documentation.
  • Lead complex investigations and influence technical strategies.

Benefits

  • Work with a diverse and talented team guided by core principles.
  • Join a purpose-driven company focused on positive impact.
  • Access to strong learning and development resources from day one.
  • Competitive salary and benefits package including bonuses.
Full Job Description
Job Description:

Principal Scientist - Cocoa chemistry and flavor

The Principal Scientist role will identify, develop, align and execute global cocoa chemistry programs as a technical subject matter expert that provides thought leadership, strategic direction, and program management across the whole cocoa value chain.

The role will:

Lead the development of cocoa flavor and chemistry capability to enable projects in support of Mars Cocoa Enterprise strategic priorities such as farming professionalization and origin diversification.

Champion the global transfer of cocoa competencies through educational programs, community of practice, consultancy, and knowledge capture to expedite the development of a global community of expertise.

Integrate scientific discipline to drive growth, efficiency and quality through implementation of global standard practices in chocolate, raw materials, and processes.

Provide mentorship to junior associates and global formulation extended community through coaching and development plan input.

What are we looking for?
  • PhD degree in Food Science, Food or Chemical Engineering, .Biochemical or relevant field.
  • Minimum 8 years' experience in food or applicable industry acceptable.
  • Demonstrated record of performing research in food, food ingredients or related systems
  • Experience as a global project manager with direct/indirect responsibility for technicians, resources, CAB, with ability to prioritize portfolio.
  • Advanced understanding of key scientific principles associated with food systems, and ingredient/process interactions.
  • Working knowledge of food science and chemistry, in depth knowledge of cocoa specific interactions and processes.
  • Experience with fermentation systems
  • Expert knowledge of analytical chemistry applied to cocoa and/or flavor
  • Ability to travel to Global Mars sites and cocoa producing countries required up to 20%


What will be your key responsibilities?
  • Ensure strategic fit and relevant influence to drive for results.
  • Build and mentor teams and manage/disseminate standard practices globally and regionally.
  • Plan and execute technical work to deliver product innovation, formulation, prototyping, product quality, and commercialization readiness against project objectives, timelines, quality, safety, and compliance expectations.
  • Use data, experimentation, risk assessment, and technical judgment to make recommendations and resolve issues.
  • Partner with cross-functional teams including R&D, manufacturing, quality, supply, commercial, regulatory, and external partners.
  • Lead by example and champion knowledge management best practices to document hypothesis, specifications, methods, decisions, learnings, and handoffs in accordance with governance requirements.
  • Lead complex investigations, establish best practices, influence technical strategy, and coach project


What can you expect from Mars?
  • Work with diverse and talented Associates, all guided by the Five Principles.
  • Join a purpose driven company, where we're striving to build the world we want tomorrow, today.
  • A strong focus on learning and development support from day one, including access to our in-house Mars University.
  • An industry competitive salary and benefits package, including company bonus.


The base pay range for this position at commencement of employment is between the range listed below, however, base pay offered may vary depending on multiple individualized factors, including but not limited to job-related knowledge, skills, and experience. The total compensation package for this position will include variable pay, medical and dental benefits, participation in 401k plan, and paid time off benefits. Details of participation in these benefit plans will be provided if an applicant receives an offer of employment.

The pay range shown is applicable to all US locations listed within the job posting:USD 153,600.00 - USD 211,200.00

About Mars Inc

Mars, Incorporated is an American multinational manufacturer of confectionery, pet food, and other food products. It was founded in 1911 and is headquartered in McLean, Virginia. Mars operates in six business segments: Petcare, Chocolate, Wrigley, Food, Drinks, and Symbioscience. Some of its most popular brands include M&M's, Snickers, Twix, Milky Way, Skittles, and Pedigree. The company is known for its commitment to sustainability and has set a goal to reduce its greenhouse gas emissions by 67% by 2050.
Learn more about Mars Inc
Size
125,000 employees
Industry
Founded
1911

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