Packaging Supervisor - Nights

fairlife

• $80K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in a related field or relevant supervisory experience in a high-volume setting.
  • Minimum of one year of manufacturing experience in food/beverage.
  • Proven leadership ability with a focus on coaching and accountability.
  • Experience managing shift operations and labor in a manufacturing environment.
  • Familiarity with dairy processing, especially ESL and aseptic methods is a plus.
  • Strong knowledge of automated packaging equipment and operations.
  • Commitment to safety standards and promoting a safety culture.

Responsibilities

  • Oversee performance across all packaging operations, emphasizing safety and quality.
  • Supervise and develop packaging operators, ensuring proper training and certification.
  • Enforce company policies and conduct performance evaluations to hold employees accountable.
  • Manage attendance records and address discrepancies efficiently.
  • Lead shift activities ensuring adherence to production schedules and cleanliness standards.
  • Facilitate effective communication during shift handovers and daily meetings.
  • Promote a robust safety culture by addressing hazards and responding to incidents.

Benefits

  • Comprehensive medical, dental, and vision coverage effective day one.
  • Supplemental health plans for additional coverage options.
  • Paid Time Off to support work-life balance and employee well-being.
  • Paid parental leave with financial support for adoption.
  • 401(k) plan with up to 9% employer matching.
  • Wellness reimbursement for health-related expenses.
  • Tuition reimbursement and student loan repayment options.
  • Climate-controlled manufacturing environment for employee comfort.
Full Job Description
Job summary:
The Packaging Supervisor is a frontline leader responsible for safe, efficient, and high-quality packaging operations during an assigned shift. This role provides hands-on leadership to packaging teams, sets clear shift priorities, and ensures compliance with production, safety, food safety, and quality standards. The Packaging Supervisor fosters a positive, accountable team environment while driving performance across people, processes, and equipment.

responsibilities:
  • Own shift-level performance for packaging operations, including safety, quality, service, and cost, across blow molding, filling, sleeving, case packing, palletizing, and all auxiliary and cleaning equipment.
  • Directly supervise, coach, and develop packaging operators, ensuring employees are trained, certified, and capable of safely operating equipment to standard while meeting daily production requirements.
  • Hold employees accountable to company policies, procedures, processes and conduct through timely coaching, documentation, and collaboration with management on progressive discipline.
  • Ensure accurate time and attendance administration, validating attendance points, and addressing discrepancies promptly.
  • Lead all aspects of shift execution, including production runs, sanitation activities, changeovers, and planned shutdowns, ensuring adherence to schedules, standards, and priorities.
  • Facilitate effective shift handover and daily direction-setting meetings, clearly communicating priorities, risks, performance gaps, and expectations to ensure continuity and accountability across shifts.
  • Champion a strong safety culture by immediately addressing unsafe conditions or behaviors, escalating hazards and incidents appropriately, adjusting production plans to mitigate risk, and serving as first responder when trained.
  • Communicate proactively with cross-functional partners (Maintenance, Quality, Warehouse, Sanitation, Planning) regarding operating condition changes, production issues, preventative maintenance/work order and quality risks.
  • Maintain continuous GMP and safety audit readiness by ensuring cleanliness and compliance of floors, drains, conveyors, and equipment.
  • Execute and audit sanitation and equipment standards including Master Sanitation Schedule, Centerline, and Clean-Inspect-Lubricate (CIL) tasks.
  • Verify proper execution of CIP processes to ensure equipment is production-ready within required timelines.
  • Initiate and manage product holds per Quality standards and coordinate with Quality and Warehouse teams for proper segregation and traceability.
  • Lead held-product rework activities in alignment with Quality guidance and documentation requirements.
  • Lead root cause analysis for shift losses, ensuring corrective actions are implemented and sustained.
  • Manage consumable inventory daily to support planned production requirements.
  • Contribute to the creation, revision, and deployment of SOPs and One Point Lessons (OPLs), ensuring changes are trained and embedded into standard work.

skills/qualifications required:
  • Bachelor's degree in a related field or prior supervisory or people-leadership experience with direct oversight of hourly production employees in a high-volume environment
  • Minimum of one (1) year of manufacturing experience in a food and/or beverage environment
  • Proven ability to lead, coach, train, and fairly and consistently hold employees accountable for safety, quality, attendance, and performance expectations
  • Experience leading shift-based manufacturing teams, including setting priorities, managing labor, and responding to real-time production challenges
  • Dairy manufacturing experience, including ESL and/or aseptic processing, preferred
  • Strong working knowledge of automated packaging operations and equipment, including blow molding, filling, labeling/sleeving, case packing, palletizing, and ancillary systems
  • Strong commitment to workplace safety, with the ability to identify hazards, respond to incidents, and promote a culture of safety and accountability
  • Knowledge of food safety, sanitation, and quality standards, with experience maintaining audit readiness
  • Ability to collaborate effectively with cross-functional partners such as Quality, Maintenance, and Warehouse teams
  • Strong communication, organizational, and problem-solving skills
  • Ability to work effectively in a fast-paced manufacturing environment with changing priorities and high accountability

working conditions and physical requirements:
  • 12 hours sitting/standing/walking around the production floor
  • Ability to lift up to 40 lbs of materials
  • Reaching/bending requirements including climbing ladders or elevated areas
  • Hand dexterity for operating machinery or computer systems
  • Exposure to hazards (machinery noise, confined spaces, chemical handling, etc.)
  • Wearing PPE such as safety glasses, hearing protection, and slip-resistant boots
  • Specific atmospheric conditions and environmental factors
  • Any other physical requirements including desk work, meetings, and data entry


food safety requirements:
  • Notify leadership of any repairs or adjustments that may affect product quality or food safety.
  • Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
  • Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
  • Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
  • Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
  • Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
  • In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.


how fairlife nourishes you:

At fairlife, we believe in better - and that includes how we support our people. We offer a comprehensive suite of benefits and wellbeing resources designed to support you physically, emotionally, socially, and financially, both in and out of work.
  • Comprehensive medical, dental, and vision coverage, effective day one!
  • Supplemental health plans (hospital indemnity, accident, and critical illness insurance)
  • Paid Time Off to recharge and support work-life balance
  • Paid parental leave & adoption assistance (up to $10,000)
  • Parental support & family care benefits, including childcare resources and lactation support
  • 401(k) to support retirement planning with up to 9% in employer match
  • Wellness reimbursement (up to $500 for qualified wellbeing expenses)
  • Employee Assistance Program (EAP) for emotional wellbeing and work-life support
  • Company-paid life insurance and short-term disability
  • Employer HSA funding (for HDHP participants)
  • Tuition reimbursement (up to $10,000) and student loan repayment ($200/month)
  • Learning & development programs to unlock your full potential
  • Rewards & recognition, matching gifts, free product, and Business Resource Groups
  • Our manufacturing facilities are climate-controlled and have a pristine work environment


fairlife's nour!sh program is designed to meet you where you are - supporting your individual wellbeing journey while enabling you to do your best work every day.

Position location: Coopersville, MI

Reports to: Packaging Manager

Travel requirements: <10%

exempt/nonexempt: exempt

base rate: $85,000

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*Base pay offered may vary depending on geography, job-related knowledge, skills, and experience. A full range of medical, financial, and/or other benefits, dependent on the position, is offered.

Base pay range:

$80,000-$85,000 USD

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