Operations Implementation Manager

The Coffee Bean and Tea Leaf

$80K — $100K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Five years of field management experience in the Hospitality Industry
  • Minimum three years in Operations Management or leadership roles
  • Strong written and verbal communication skills
  • Ability to interpret financial metrics for organizational improvement
  • Project management skills and effective problem-solving abilities
  • Exceptional time management with difficulty prioritizing tasks
  • Proficient in Microsoft Office Suite, particularly Excel, Outlook, Word, and PowerPoint

Responsibilities

  • Collaborate cross-functionally to enhance processes and performance
  • Lead major One System projects and engagement meetings
  • Drive store process improvements in design and workflow
  • Manage and oversee operations-focused capital projects
  • Support new seasonal rollouts and product testing
  • Build and maintain vendor relationships using analytics
  • Update labor modeling strategies and Café Deployment models

Benefits

  • Medical, Dental, Vision coverage
  • 401K options
  • Pet and accident insurance
  • Short-Term and Long-Term Disability
  • Critical Illness and Hospital Indemnity insurance
  • Employee Assistance Programs for legal and ID theft issues
  • Employee discounts on coffee and tea
  • Gym membership discounts
  • Mobile phone plan benefits
  • Holidays, vacation, and sick leave available
Full Job Description
Position: Operations Implementation Manager

Location: Los Angeles, CA

Brew Crew Opportunity

Our Americas Brew Crew is seeking a Manager, Ops Implementation, to foster effective interdepartmental working relationships and ensure strong execution of product and equipment roll outs to cafés, while identifying process improvements to increase guest satisfaction and optimize financial returns. This position will report to the Director of Operational Excellence

Key Responsibilities

In this role, you will:
• Work cross-functionally to provide field-level feedback and recommendations for process and performance improvement, while implementing new and improved processes, policies, and training as needed.
• Lead large brand level One System projects, communications, and engagement meetings
• Lead store process improvement initiatives including equipment, capacity management, store design, and workflow
• Support One System test fits, remodels, and new store opening management
• Coordinate Operations-focused capital projects or phases of projects; ensure that the projects achieve the expected results and payback within the specified timeframe and on budget
• Support new seasonal window roll outs and product testing
• Partner with and lead relationships with vendors, using analytics and negotiation to improve operating expenses
• Manage and update labor modeling, labor matrix, and Café Deployment models
• Support our Total Quality Experience and Food Safety processes while identifying and resolving the gaps in our Operations processes

Your Ingredients
• Five years of experience in field management within the Hospitality Industry
• Minimum three years of experience in Operations Management, Specialist or leadership role, preferably in the Hospitality Industry
• Proficient in concise written and verbal communication that portrays the company message and provides clear direction
• Ability to identify and communicate needs through financial metrics and business cases in order to advocate for improvement within the organization
• Skilled in identifying the most effective way to complete tasks and preparing for how to overcome unexpected difficulties
• Project management skills
• Exceptional time management capabilities to determine what is important and urgent while managing multiple high-priority tasks simultaneously
• Ability to improve the speed of decision-making by clarifying and setting goals, sharing perspectives, identifying options, and creating consensus toward next steps
• Foster effective interdepartmental working relationships to gain multiple perspectives on various projects, maintain alignment within the Home Office, Franchising, and Company Owned Field Operations and maximize the effectiveness of contributions to the overall organization
• Proficient in: Microsoft Office Suite, including Excel, Outlook, Word, and PowerPoint

Performance & Rewards

At The Coffee Bean & Tea Leaf, we embrace a high-performance culture that rewards and encourages our values of teamwork, ownership, and respect for one another.

Perks:
  • Benefits: Medical, Dental, Vision, 401K, Pet, Accident, Life, Long-Term & Short-Term Disability, Critical Illness, Hospital Indemnity, EAP programs including Legal, ID Theft, and more
  • Discounts on our Coffee and Tea
  • Gym Discounts
  • Mobile phone plan benefits
  • Pay Range: $80,000- $100,000 annually; eligibility for 10% bonus
  • Observed Holidays
  • Vacation Pay
  • Sick Pay

*This is a hybrid position: Monday-Wednesday in our Los Angeles office and Thursday and Friday remote*

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