Multi-Unit Restaurant Leader

SSP Group

$80K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years progressive management experience in the restaurant sector
  • 1+ year of overseeing multiple restaurant units with General Manager reports
  • 3+ years as a General Manager in a full-service restaurant with bar
  • Expertise in P&L management with capability to mentor GMs
  • Culinary Management background preferred
  • Proficient in Microsoft Excel, Teams, and Outlook

Responsibilities

  • Train and retain high-quality staff across multiple restaurants
  • Deliver exceptional customer service and hospitality
  • Manage food and labor costs effectively
  • Oversee shift operations ensuring optimal performance
  • Ensure compliance with sanitation, safety, and cleanliness standards
  • Collaborate with Restaurant General Managers on operational goals

Benefits

  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Vacation
  • RRSP Matching
Full Job Description
Toronto Pearson Airport (YYZ) | Multi-Unit Leadership

Join our team as a Multi-Unit Restaurant Leader!

  • $80,000 - $90,000 / year
  • Potential for quarterly and year-end super bonuses
  • Multi-unit, multi-brand dynamic company culture
  • Opportunity for Career Growth
  • Comprehensive Benefits Package


The Multi-Unit Restaurant Leader has responsibilities for all areas and aspects of multi-unit restaurant operations within an airport. Managerial tasks to include, but not limited to, training and retaining an excellent staff, delivering outstanding hospitality, food cost and labor cost, shared P&L responsibility, running shifts, maintaining sanitation, safety and cleanliness, and adhere to all company policies and procedures. The team of Restaurant General Managers reports directly to this position. This position reports to on-site Director of Operations.

Skills and Requirements
  • Minimum 7 years of Progressive Restaurant Management Experience
  • Minimum of 1 year Multi-unit Restaurant Management with General Manager direct reports required
  • Minimum of 3 years full-service restaurant with bar General Manager level experience required
  • P&L expert level with ability to teach and coach General Managers
  • Culinary Management preferred
  • Microsoft Excel, Teams, and Outlook required


Benefits

At SSP Canada we believe if we take care of our employees, our employees will take care of our passengers. That's why we offer competitive benefits, and our first source for filling management positions is our internal team.
  • Health & Prescription Plans
  • Dental Plan
  • Vision Plan
  • Life Plan
  • Paid Vacation
  • RRSP Matching


Additional Statements

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Similar Jobs

More Jobs at SSP Group

More Hospitality & Recreation Jobs

Find similar Multi-Unit Restaurant Leader jobs: