Multi Food Service General Manager

Pilot Company

$80K — $99K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-3 years of management experience in restaurant, deli, or foodservice
  • Proven expertise in high volume retail with P&L accountability
  • Ability to foster a customer-focused environment
  • Strong integrity and accountability at managerial level
  • Excellent team leadership and development skills

Responsibilities

  • Oversee daily operations of high-volume deli and restaurant
  • Develop and execute business plans to meet sales and profit goals
  • Ensure customer satisfaction is consistently achieved
  • Conduct regular meetings with team members for performance alignment
  • Maintain effective vendor relationships to enhance service quality
  • Drive sales through strategic initiatives and team motivation
  • Manage inventory tracking to optimize product supply

Benefits

  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k) plan
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay
Full Job Description
Job Description

Pilot Flying J is seeking an experienced Deli General Manager to oversee our high-volume retail facilities. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.

The Deli General Manager will also be:
  • Ensuring that customer expectations are met
  • Conducting meetings with subordinate employees
  • Maintaining effective vendor relationships

As a Deli General Manager for Pilot Flying J, you will build, coach, manage and develop teams from a staffing, interviewing, hiring and training standpoint.

Additional responsibilities for the Deli General Manager include:
  • Driving sales
  • Managing team members
  • Tracking inventory
  • Providing customer service
  • Performing P&L analysis

Pay Rates Starting between: $80,168.40 - $99,600.00 / year, plus short term monthly incentive and long term annual incentive opportunity.

Qualifications

As a Deli General Manager, you must exemplify integrity and accountability at the managerial level as well as demonstrate excellent team leadership skills. Furthermore, you must be able to work a flexible schedule of nights, days, weekends and holidays.

Additional requirements of the Deli General Manager include:
  • 2-3 years of management experience in restaurant, deli, or foodservice
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to create and maintain a customer focused culture


Additional Information
  • Fuel Discount
  • Nation-wide Medical Plan/Dental/Vision
  • 401(k)
  • Flexible Spending Accounts
  • Adoption Assistance
  • Tuition Reimbursement
  • Flexible Schedule
  • Weekly Pay

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