Mechanical Design Engineer - Food Freezing Systems

Linde Corporation

$90K — $132K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in application and/or design engineering, preferably in food processing or food freezing applications.
  • Strong mechanical design experience including sheet metal and machining, with proficiency in CAD (AutoDesk Inventor preferred).
  • Experience with industrial systems like conveyors, motors, and PLCs is essential.
  • Background in manufacturing with a focus on safety and Lean principles.
  • Ability to interpret and modify engineering documents such as schematics and assembly drawings.
  • Experience leading technical teams and managing projects effectively.
  • Familiarity with cryogenic technologies and commercializing new products is strongly preferred.

Responsibilities

  • Develop expertise in food freezing systems and support cryogenic technology applications.
  • Apply mechanical engineering best practices like CAD and BOM creation in projects.
  • Lead design teams through product development and verification activities.
  • Utilize problem-solving methodologies to develop cost-effective engineering solutions.
  • Perform calculations and sizing for food processing systems and components.
  • Manage project schedules, budgets, and compliance with engineering standards.
  • Collaborate with various stakeholders for design and installation support.

Benefits

  • Access to health, dental, disability, and life insurance.
  • Paid holidays and vacation.
  • 401(k) matching and pension benefits.
  • Employee discount program.
  • Opportunities for educational and professional growth.
Full Job Description
Mechanical Design Engineer - Food Freezing Systems

Wooster, OH, United States | req31559

What you will enjoy doing*

  • You will develop expertise in food freezing systems and drive commercialization of cryogenic technologies, while supporting applications in pharmaceutical and wastewater industries.
  • Apply mechanical engineering best practices, including CAD and drawing standards, BOM creation, MRP, tolerance analysis, and management of change processes.
  • Lead design teams through product development, design reviews, risk assessments (PHA/FMEA), verification activities, and continuous improvement initiatives.
  • Further, you will utilize strong problem-solving methodologies (DMAIC, 8D, root cause analysis) to develop innovative, cost-effective engineering solutions.
  • Perform engineering calculations and equipment sizing for food processing systems, including heat transfer, capacity, airflow, flow rates, torque requirements, and electro-mechanical components such as valves, conveyors, fans, and motors.
  • Ensure successful project execution by managing schedules, budgets, technical requirements, and compliance with engineering standards and design criteria.
  • Drive Design for Manufacturing (DFM) practices, conduct cost-benefit analyses, identify risks, and recommend improvements to enhance product performance and manufacturability.
  • And you will collaborate effectively with customers, suppliers, manufacturing teams, fabricators, and global engineering partners to support design, fabrication, installation, troubleshooting, and commissioning activities.
  • Prepare and review technical documentation, drawings, reports, and project updates while communicating progress and results to stakeholders.
  • Travel to customer and fabrication sites as needed to support project execution, technical support, issue resolution, and equipment validation.


What makes you great

  • You have 5+ years of experience in application and/or design engineering, preferably supporting food processing or food freezing applications.
  • Strong mechanical design experience, including sheet metal, machined components, fabrication processes, and proficiency with CAD systems (AutoDesk Inventor preferred).
  • Experience designing and supporting industrial systems, including conveyors, motors, controls, fans, valves, PLCs, and related electro-mechanical equipment.
  • You have a background working in manufacturing environments with a strong focus on safety, Lean principles, and Design for Manufacturing (DFM).
  • Ability to read, interpret, and modify engineering documentation, including assembly drawings, P&IDs, schematics, and part drawings.
  • Experience leading technical teams and managing projects, including developing schedules, milestones, deliverables, and execution plans.
  • You have familiarity with cryogenic technologies, food processing equipment, and commercialization of new products or applications strongly preferred.
  • Strong communication and business acumen, with the ability to influence stakeholders and explain technical concepts across all organizational levels.
  • Experience with ERP systems (JDE, Oracle, or similar) and knowledge of USDA and NSF requirements is a plus.
  • Knowledge of PLC programming, ladder logic, AutoCAD Electrical, Allen Bradley RS Logix, Siemens controls, and willingness to travel for customer visits, site surveys, installations, and startups is preferred.


What we offer you!

At Linde, the sky is not the limit. If you're looking to build a career where your work reaches beyond your job description and betters the people with whom you work, the communities we serve, and the world in which we all live, at Linde, your opportunities are limitless. Be Linde. Be Limitless.

Linde offers competitive compensation and an outstanding benefits package. Enjoy access to health, dental, disability, and life insurance, paid holidays and vacation, 401(k) matching, pension benefits, an employee discount program, and opportunities for educational and professional growth. Additional compensation may vary depending on the position and organizational level. Build your future with us while making an impact every day!

Pay commensurate with experience. Open to salary range $90,000 - $132,000

Have we inspired you? Let's talk about it

We are looking forward to receiving your complete application.

*The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees assigned to this position. Therefore employees assigned may be required to perform additional job tasks required by the manager.

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