BrownForman Corp

Market Manager On Premise - Washington State

BrownForman Corp$87K — $106K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Minimum 3 years' experience in beverage alcohol or beverage industry.
  • Proven track record of meeting key metrics and maintaining market presence.
  • Strong coaching and sales training skills.
  • Demonstrated ability to build relationships with stakeholders.
  • Proficient with Google Suite, Microsoft Office, and other operations software.

Responsibilities

  • Serve as the primary contact for key on-premise account groups.
  • Design and implement customer-focused initiatives enhancing profitability.
  • Build and maintain positive customer relationships throughout Washington.
  • Conduct performance reviews with distributor leadership.
  • Collaborate with National Account Teams to ensure program execution.
  • Champion brand-building plans with distributors in Washington.
  • Engage and influence key external contacts and partners.

Benefits

  • Comprehensive training and development opportunities.
  • Flexible work hours, including nights and weekends as needed.
  • Travel opportunities throughout the state of Washington.
  • Supportive company culture focused on teamwork and collaboration.
Full Job Description
CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:

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Meaningful Work From Day One

Join Brown-Forman as the Market Manager for the On-Premise Market in the state of Washington! In this vibrant region, drive brand success through innovative strategies, build impactful relationships, and ensure flawless execution.


What You Can Expect

  • Leadership: Serve as the primary point of contact with key on-premise account groups, covering the entire Brown-Forman portfolio of brands.
  • Create Impact: Design, develop, and implement key customer focused win-win initiatives that enhance Brown-Forman and customer profitability. 
  • Build Relationships: Establish and nurture positive customer rapport at all levels across Washington. 
  • Drive Success: Conduct business performance reviews with the distributor leadership to achieve state plans.
  • Collaborate: Partner with Brown-Forman National Account Teams and Regional Distributor Account Team to ensure flawless execution of Independent and Chain programs.
  • Innovate: Work with the Brown-Forman teams to communicate cutting-edge programs and execution plans to distributors and customers.
  • Champion Brands: Develop and execute on-premise brand-building plans in collaboration with the distributor in Washington.
  • Win at Point of Purchase: Champion the on-premise effort at the point of purchase, ensuring superior distributor execution of brand initiatives.
  • Connect: Engage with and influence key external contacts, including distributor partners, retailers, consumers, and agencies.

Planning & Analysis:

  • Strategize: Lead on-premise teams to gather local market feedback for specific brand plans, setting clear objectives and priorities.
  • Agility: Coordinate communication of plan adjustments based on market performance and success.
  • Manage Budgets: Manage budget responsibilities to drive financial success.

Distributor & Agency Management:

  • Activate Programs: Develop and ensure the proper activation of all on-premise programs.
  • Lead Initiatives: Oversee the execution of on-premise pull programming and all branded initiatives.
  • Implement Plans: Execute the Brown-Forman business plan with the on-premise team, holding them accountable for results.
  • Manage Agencies: Oversee third-party promotion agencies for on-premise, ensuring alignment with Brown-Forman business and brand plans.
  • Be the Key Contact: Serve as the primary point of contact with key on-premise account groups, covering the entire Brown-Forman portfolio of brands.

What Makes You Unique

  • Experience: Minimum of 3 years in the beverage alcohol and/or beverage industry with a proven track record of meeting key metrics and a strong, consistent presence in the market with key accounts and customers.
  • Coaching: Strong coaching and sales training skills.
  • Partnership Skills: Demonstrated ability to build and maintain effective working relationships with key stakeholders, while actively seeking opportunities to collaborate with leaders across various channels, functions, and geographies.
  • Enterprise Mindset: Able to prioritize the overall Brown-Forman business needs above specific territory or team needs.
  • Ability to travel and work nights and weekends as required, with a valid state driver’s license and the capability to lift 60 pounds. Systems Proficiency i.e. Google Suite, Microsoft Office, and/or other business operations software. 

Pay

The base pay salary will be $87,000 - $93,000 plus a 15% cost of labor allowance bringing the range of pay to $100,050 - $106,950 paid semi-monthly plus a 25% bonus. NOTE: Base salary range depends on a combination of job-related factors to include candidate skills, experience and internal equity.


Requisition Type:

Employee

Management Level:

Professional

Global Job Level:

P6

Number of Openings Available:

1

About BrownForman Corp

Brown-Forman Corporation is a diversified producer of fine quality consumer products. It was founded in 1870 by George Garvin Brown in Louisville, Kentucky. Brown-Forman is one of the largest American-owned spirits and wine companies and sells its brands in more than 170 countries. Some of its most popular brands include Jack Daniel's, Woodford Reserve, Old Forester, and Finlandia. The company has a strong commitment to social responsibility and sustainability, and has been recognized for its efforts in these areas. Brown-Forman is headquartered in Louisville, Kentucky.
Learn more about BrownForman Corp
Size
4,800 employees
Industry
Founded
1870
NASDAQ

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