Manager, Product Innovation, Global Strategy

Barry Callebaut

$130K — $150K *
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Master or PhD in Science or Engineering, ideally in Food Science & Technology.
  • 10+ years of relevant experience, with leadership experience preferred.
  • Fluency in English; additional languages a plus.
  • Expertise in chocolate and cocoa, with knowledge of product application and formulation.
  • Business acumen in regional markets like NAM, LATAM, WEU, CEE, and AMEA.
  • Willingness to travel at least 20% of the time.

Responsibilities

  • Lead initiatives aligned with global strategy for Cacao Coatings & Fillings.
  • Engage leadership teams to secure support during project execution.
  • Plan and manage resources for project delivery.
  • Act as the primary knowledge conduit for the CI&TS function.
  • Document learnings and share insights with relevant stakeholders.

Benefits

  • Unlimited PTO and paid holidays.
  • Flexible hybrid work environment.
  • Emphasis on diversity and inclusivity in the workplace.
  • Opportunities for personal and professional growth within the company.
  • Commitment to sustainability and ethical practices for a better future.
Full Job Description
About the Role

Manager, Product Innovation is responsible to drive and deliver initiatives under the global strategy of Compounds & Global Compound Centre of Excellence under the guidance of the Director, Product Innovation and Business Development. The Global Product Innovation Manager ensures technical excellence in execution of product innovation objectives and liaises with the key managers cross-functionally to generate solutions for an accelerated product innovation impact.

Job Responsibilities Include

Lead & deliver initiatives under global strategy of Cacao Coatings & Fillings (100%)
  • Leads & delivers initiatives under global strategy for corresponding regions, to support business growth in the compounds product category.
  • Engages the leadership team in business and functions to gain the required support during project execution.
  • Plans and manages required resources to deliver the initiatives.
  • Acts as the heart and mind of the CI&TS function by consolidating and fostering knowledge gained internally or externally.
  • Amplifies product innovation impact by thoroughly documenting learnings and generously sharing them with the relevant teams and stakeholders as per the business needs.


About You

  • Master or PhD degree level in a Science or Engineering discipline, or equivalent, preferably in Food Science & Technology
  • 10 or more years of experience in a relevant role, experience in a leadership role will be preferred.
  • Fluent in English. Additional spoken languages are a plus.
  • An experienced expert in the chocolate and/or cocoa category, with good knowledge of product application, formulation, processing and ingredients. Experience with compounds and vegetable fats is a plus.
  • Good business acumen in regional markets such as NAM, LATAM, WEU, CEE, and AMEA.
  • Able to travel a minimum of 20% of the time.


What you can expect from Barry Callebaut

  • Salary Range of $130,000 - $150,000, depending on factors such as experience and location, plus annual bonus and our comprehensive benefits package
  • MyFlex PTO (unlimited!) and Paid Holidays
  • Environment that welcomes workplace flexibility and hybrid environment
  • An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!
  • Ability to grow personally and professionally within an organization that values development and internal career growth


We are committed to building a diverse and inclusive team and encourage all qualified candidates to apply. Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we've experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

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