JBT Food Tech

Manager of Continuous Improvement

JBT Food Tech$80K — $110K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree required; Bachelor of Science in Manufacturing, Industrial, or Mechanical Engineering preferred.
  • 3+ years of experience in a manufacturing environment.
  • Strong Lean manufacturing expertise with coaching and strategy deployment proficiency.
  • Track record of leading Continuous Improvement (CI) projects and Lean transformations successfully.
  • Formal Lean training/certification (Lean Engineer, Black Belt, or equivalent) is required.
  • Experience driving organizational change through Lean initiatives, demonstrating increasing responsibility in roles.
  • Proficient in Microsoft Office tools.

Responsibilities

  • Drive a culture of Lean and continuous improvement throughout the facility.
  • Lead planning, training, and value-stream projects to increase productivity and minimize waste.
  • Collaborate with leadership to identify improvement opportunities and measure cost savings.
  • Conduct Kaizen events and coach teams in Lean principles and standardized work processes.
  • Develop and monitor KPIs related to overall equipment effectiveness (OEE), quality, waste reduction, safety, and operating costs.
  • Manage all safety programs to foster a positive safety culture.
  • Conduct OSHA and chemical-safety training, maintaining relevant documentation and compliance.
  • Oversee preventative maintenance schedules and monitor equipment history for compliance and performance.
  • Plan and supervise maintenance projects, budgets, and resource allocation.

Benefits

  • Comprehensive safety training and development programs.
  • Opportunities for further professional development in Lean manufacturing and management.
  • Culture of continuous improvement and employee empowerment.
  • Engagement with cross-functional teams to drive operational excellence.
  • Collaboration with leadership on impactful projects and initiatives.
Full Job Description
Key Responsibilities
  • Lead and drive a culture of Lean and continuous improvement across the Lakeland and FPT business.
  • Develop and execute site-level RCI strategies aligned with operational goals for Safety, Quality, Delivery, Cost, and People.
  • Lead CI planning, training, and value stream initiatives to improve productivity, eliminate waste, and deliver measurable business results.
  • Partner with site leadership to identify improvement opportunities and quantify cost savings and performance gains.
  • Facilitate Kaizen events and coach teams on Lean principles, structured problem-solving, and standardized work.
  • Establish, track, and report key performance indicators (KPIs) to monitor continuous improvement progress and ensure sustainability.
  • Promote the sharing and replication of best practices across both Lakeland and FPT locations.
  • Drive organizational change by building capability at all levels and fostering a culture of accountability and continuous learning.

Education
  • Required: Bachelor's degree or equivalent experience
  • Preferred: Bachelor of Science in Manufacturing, Industrial, Mechanical Engineering, or related field


Skills & Experience

Required:
  • 6+ years of experience in a manufacturing environment
  • Strong Lean manufacturing expertise, including coaching, training, and deployment of CI strategies
  • Proven success leading continuous improvement initiatives and Lean transformations
  • Formal Lean certification (Lean Engineer, Black Belt, or equivalent)
  • Demonstrated ability to drive organizational change and sustain improvements
  • Strong analytical and problem-solving skills with a focus on business results
  • Proficiency in Microsoft Office

Preferred:
  • 8+ years of experience in manufacturing or manufacturing engineering
  • Broad knowledge of manufacturing processes and continuous improvement disciplines


Travel Requirement
  • This role supports both the Lakeland and FPT business and requires approximately 50% travel between locations.

About JBT Food Tech

JBT FoodTech is a subsidiary of JBT Corporation, a leading global technology solutions provider to high-value segments of the food and beverage industry. JBT FoodTech designs, manufactures, and services technologically sophisticated food processing systems for the preparation of meat, seafood, poultry, dairy, fruit, vegetable, and bakery products. The company's equipment is used in the production of frozen food products, canned foods, and ready-to-eat meals. JBT FoodTech operates in more than 25 countries and has a customer base that includes multinational food processing companies, small and medium-sized enterprises, and government agencies. The company was founded in 1884 as the John Bean Spray Pump Company and is headquartered in Lombard, Illinois.
Learn more about JBT Food Tech
Size
4,000 employees
Industry
Founded
1894

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