Position Summary
The Manager, Food Services - Prince George manages the overall operations of services within Prince George. The Manager is responsible for financial, strategic and operational planning, management of the implementation of policies and processes, capital expenditures, cost control strategies and human resource practices. The incumbent networks within the regional structure for the integration of services.
Starting salary will be approximately from $90,770 to $113,462 and will be based on education, training, experience, and salaries of similar positions.
Qualfications
• Bachelor's degree in Nutrition/Dietetics with seven (7) to ten (10) years recent experience in a similar role in an organization of moderate complexity;
• Member in good standing with the College of Dietitians of BC and Dietitians of Canada.
• Food Safe Level 1 and 2.
• Or an equivalent combination of education, training and experience.
• Experience with CBORD Food and Nutrition, or other diet software an asset.
• Valid BC Driver's License and access to reliable vehicle.
Skills and Abilities:
• Demonstrated ability to work independently and in collaboration/consultation with others.
• Demonstrated skills in leadership, mediation and negotiation.
• Demonstrated ability and comfort with decision-making, coaching, teaching, and inspiring and building confidence in others.
• Demonstrated ability to communicate effectively, verbally, in writing and in the application of computerized technology to address communication needs, information analysis and service provision.
• Demonstrated flexibility to work in a fast-paced uncertain environment, under pressure while maintaining priorities.
• Ability to promote stability in an ever-changing work environment.
• Demonstrated ability to think laterally, solve problems, make decisions and take action.
• Demonstrated ability to work diplomatically and persuasively to establish and maintain effective work relationships with internal and external stakeholders.
• Ability to analyze operational problems and recommend innovative solutions.
• Ability to plan, organize and manage short and long term goals, objectives and projects and deliver customer focused results.
• Knowledge of emergency preparedness and response.
• Knowledge of safety and lockout procedures.
• Knowledge and skills in auditing food services in a healthcare environment.
• Ability to liaise effectively with staff at all levels of the organization and with representatives in other health care facilities, community agencies and academic institutions.
• Ability to operate related equipment.
• Physical ability to perform the duties of the position.
Where you will be working:
Facility:
Additional details about this facility's programs and care environment can be found through University Hospital of Northern British Columbia (UHNBC)
UHNBC is growing, with the new Acute Care Tower estimated to open in winter 2031. This major expansion will bring state-of-the-art care to Northern BC. By joining our team in Prince George now, you'll position yourself to work in one of the most advanced acute care environments in the province. To learn more, visit Let's Talk UHNBC Acute Care Tower.
Community:
Information about living, working, and thriving in the area is available through Prince George
