Manager, Category-Beverage

Pilot Company

• $80K — $95K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or equivalent required
  • Bachelor's degree in business or related field preferred
  • Minimum of three years' experience in category management

Responsibilities

  • Lead the category team and manage product categories to boost sales and profit
  • Develop, present, and own the annual category plan and strategic vision
  • Review monthly and yearly financial performance, focusing on profit and loss
  • Drive planning and presentations with the category team and support teams
  • Ensure compliance with all contracts and vendor agreements
  • Engage with customers and team members through store visits for feedback
  • Oversee vendor processes including product reviews, cost negotiations, and supply chain management
  • Maintain active involvement in inventory management and controls

Benefits

  • Nation-wide Medical Plan/Dental/Vision
  • Flexible Spending Accounts
  • Weekly pay
  • 401K match
  • Tuition Assistance
  • Adoption Assistance
  • PTO
  • Fuel Discount
Full Job Description
Job Description

The purpose of this job is to lead a category team and manage a category (or categories) of products with the goal of increasing sales and gross profit dollars.
  • Develop and own annual category plan and three-year strategic vision for each category; write and present annual budget plan to senior team
  • Review category monthly and yearly performance financials and monthly review of profit and loss (P&L) performance
  • Drive category review planning and presentation with direct report category team and support teams
  • Maintain in-depth knowledge of all contracts and obligations to ensure that both Pilot Flying J (PFJ) and vendor adhere to the agreed-upon term and spirit of the contract or agreement
  • Participate in industry events that add value to business planning process
  • Visit stores to engage customers and team members in category directional feedback on products and promotions
  • Lead vendor process including review of new products, business planning, cost negotiations, RFP execution, and supply chain management
  • Maintain active involvement in inventory management and controls
  • Study industry and category trends to support planning and development process
  • Supervise and provide daily oversight of direct reports; select, coach, train, and develop direct reports, to include appraising job performance and conducting performance reviews
  • Model behaviors that support the company's common purpose; ensure guests and team members are supported at the highest level
  • Ensure all activities are in compliance with rules, regulations, policies, and procedures
  • Complete other duties as assigned
  • Partner with culinary, innovation, and brand teams to deliver annual profit plan
  • Partner with operations teams to ensure training and operational excellence
  • Collaborate with brand and marketing teams on promotions and merchandising strategy
  • Develop category business plans including product assortment, pricing, LTO's, and promotional calendars


Qualifications
  • High school diploma or equivalent certificate required
  • Bachelor's degree in business or related field of study preferred
  • Minimum three years' category management


Additional Information
  • Nation-wide Medical Plan/Dental/Vision
  • Flexible Spending Accounts
  • Weekly pay
  • 401K match
  • Tuition Assistance
  • Adoption Assistance
  • PTO
  • Fuel Discount

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